Description
This cozy homestyle Chicken Potato Soup is perfect for warming your soul on chilly days. Featuring tender chicken, hearty potatoes, and a medley of vegetables simmered in a flavorful chicken broth, enriched with creamy milk, and seasoned with thyme and fresh parsley for a comforting, satisfying meal.
Ingredients
Scale
Soup Ingredients
- 1 pound (454 grams) chicken breast, diced
- 4 medium potatoes, peeled and cubed
- 2 carrots, chopped
- 1 onion, chopped
- 2 celery stalks, chopped
- 3 garlic cloves, minced
- 4 cups (946 milliliters) chicken broth
- 1 cup (237 milliliters) milk or cream
- 2 tablespoons (30 milliliters) olive oil
- 1 teaspoon (5 milliliters) dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Sauté Vegetables: Warm olive oil in a large pot over medium heat. Add the chopped onions, minced garlic, chopped carrots, and celery. Sauté until the vegetables become translucent and tender, releasing their aromatic flavors, about 5-7 minutes.
- Cook Chicken: Add the diced chicken breast to the sautéed vegetables. Stir frequently and cook until the chicken turns from pink to white throughout, approximately 5 minutes, ensuring it’s evenly cooked and juicy.
- Add Potatoes and Broth: Stir in the cubed potatoes, chicken broth, and dried thyme. Increase heat until the mixture comes to a rolling boil, then reduce to a simmer. Let it cook gently until the potatoes are fully tender, about 20 minutes.
- Finish Soup: Slowly add the milk or cream to the pot, stirring to combine. Season the soup with salt and freshly ground black pepper to your taste. Allow the soup to cook for an additional 5 minutes so all the flavors meld together.
- Serve and Garnish: Ladle the hot soup into bowls and garnish each serving with freshly chopped parsley. Serve immediately to enjoy the comforting warmth and rich flavors.
Notes
- For a thicker soup, you can mash some of the potatoes before adding the milk or cream.
- Use chicken thighs instead of breasts for a richer flavor and more tender texture.
- Substitute milk with cream for a richer, creamier texture or use a dairy-free alternative for a lactose-free option.
- The soup can be stored in the refrigerator for up to 3 days or frozen for up to 2 months.
- Add a pinch of smoked paprika or cayenne pepper for a subtle smoky or spicy kick.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Keywords: chicken potato soup, creamy chicken soup, homestyle soup, comfort food, easy chicken soup, hearty soup recipe
