Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Cozy CrockPot Chicken Tortellini Recipe for Comfort Food Lovers Recipe

★★★★★

4.4 from 135 reviews
  • Author: Sarah
  • Total Time: 4 hours 15 minutes (low) or 2 hours 15 minutes (high)
  • Yield: 4 servings 1x

Description

This cozy CrockPot Chicken Tortellini recipe is a comforting and easy-to-make dish perfect for busy weeknights. Tender bite-sized chicken breasts are slow-cooked with garlic, Italian seasoning, and creamy cheese broth, then combined with fresh or frozen tortellini and spinach for a hearty, flavorful meal. Finished with a sprinkle of Parmesan cheese, this dish balances creamy textures and fresh greens for a family-friendly favorite.

Ingredients

Scale

Proteins

  • 3–4 boneless skinless chicken breasts (about 1.5 lbs)

Vegetables & Herbs

  • 4 cloves fresh garlic, minced
  • 2 cups fresh spinach

Dairy

  • 8 oz cream cheese
  • ½ cup grated Parmesan cheese (for serving)

Pantry & Others

  • 4 cups low-sodium chicken broth
  • 12 oz tortellini (fresh or frozen)
  • 2 tsp Italian seasoning
  • Salt & pepper to taste

Instructions

  1. Prepare Chicken: Dice the chicken into bite-sized pieces and add them into the CrockPot along with the minced garlic to build a flavorful base.
  2. Add Liquids and Cream Cheese: Pour in the low-sodium chicken broth and add the cream cheese in dollops; stir gently to combine the ingredients evenly.
  3. Season: Sprinkle the Italian seasoning, salt, and pepper over the mixture and mix well to distribute the flavors throughout.
  4. Add Tortellini: Add the tortellini directly into the pot without thawing if frozen; stir gently to coat them with the broth and seasoning.
  5. Add Spinach: Toss in fresh spinach in the last 30 minutes of cooking to keep it tender yet vibrant.
  6. Cook: Cover the CrockPot and cook on low for 4 hours or on high for 2 hours until the chicken is thoroughly cooked and tortellini is tender.
  7. Serve: Serve the dish hot with a generous sprinkle of grated Parmesan cheese on top for a savory finish.

Notes

  • You can use either fresh or frozen tortellini without thawing before adding to the CrockPot.
  • Adjust seasoning to taste – the Parmesan cheese adds saltiness, so start with less salt and add more if needed.
  • Adding spinach in the last 30 minutes prevents it from overcooking and losing its bright color and nutrients.
  • For a richer dish, consider using full-fat cream cheese and Parmesan.
  • Leftovers can be refrigerated up to 3 days and reheated gently to preserve texture.
  • Prep Time: 15 minutes
  • Cook Time: 4 hours (low) or 2 hours (high)
  • Category: Dinner
  • Method: Slow Cooking
  • Cuisine: Italian-American

Keywords: CrockPot chicken tortellini, slow cooker chicken recipe, creamy chicken pasta, comfort food, easy dinner recipe

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://everydaytastes.com/cozy-crockpot-chicken-tortellini-recipe-for-comfort-food-lovers-recipe/