Description
This Cozy and Sweet Honey Cinnamon Dessert is a delightful baked treat combining the warmth of cinnamon with the natural sweetness of honey. Perfectly tender and lightly spiced, this dessert is ideal for sharing or enjoying as a cozy snack.
Ingredients
Scale
Fresh Ingredients:
- 1 large egg
- ½ cup unsalted butter, melted
- ¼ cup honey
- 1 teaspoon vanilla extract
Pantry Staples:
- 1 cup all-purpose flour
- 1 cup light brown sugar, packed
- ½ teaspoon salt
- 1 teaspoon ground cinnamon, divided
- 3 tablespoons granulated sugar (for topping)
Instructions
- Preheat and prep: Preheat the oven to 350°F (175°C). Grease or line an 8×8-inch baking pan with parchment paper to prevent sticking and make removal easier.
- Make the batter: In a mixing bowl, whisk together the melted butter and brown sugar until smooth and combined. Add the egg, honey, and vanilla extract, then whisk again until fully incorporated.
- Add dry ingredients: Stir in the all-purpose flour, salt, and ½ teaspoon of ground cinnamon until just combined, being careful not to overmix to keep the texture tender.
- Spread and top: Pour the batter evenly into the prepared baking pan. In a small bowl, mix the granulated sugar with the remaining ½ teaspoon of ground cinnamon and sprinkle this mixture evenly over the top of the batter for a sweet, crunchy topping.
- Bake: Place the pan in the preheated oven and bake for 22–25 minutes, checking for doneness by inserting a toothpick into the center; it should come out clean. Allow the dessert to cool completely in the pan before cutting into squares for neat servings.
Notes
- Storage: Store in an airtight container at room temperature for up to 4 days or freeze for up to 3 months for longer freshness.
- Variations: Enhance the recipe by adding nuts, a cream cheese swirl, or a pinch of cardamom for added flavor complexity.
- Gluten-free: Substitute the all-purpose flour with a 1:1 gluten-free flour blend to make this dessert suitable for gluten-sensitive diets.
- Cutting tip: Ensure the dessert is completely cooled before slicing to create clean, neat squares.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: honey cinnamon dessert, baked dessert, sweet treat, cinnamon blondies, easy baking recipe
