Country Apple Fritter Bread Recipe

Introduction

Country Apple Fritter Bread is a delightful twist on classic quick bread, bursting with tender apples and warm cinnamon spices. This moist loaf is perfect for breakfast, snack time, or a cozy dessert. With a sweet cinnamon glaze finish, it’s sure to become a family favorite.

Ingredients

• 1/3 cup light brown sugar
• 1 teaspoon ground cinnamon
• 2/3 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 1/2 teaspoons vanilla extract
• 1 1/2 cups all-purpose flour
• 1 3/4 teaspoons baking powder
• 1/2 cup milk or almond milk
• 2 apples, peeled and chopped
• 2 tablespoons granulated sugar (for apples)
• 1 teaspoon ground cinnamon (for apples)
• 1/2 cup powdered sugar
• 1 to 3 tablespoons milk or cream (for glaze)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper for easy removal.
2. Step 2: In a small bowl, mix together 1/3 cup brown sugar with 1 teaspoon cinnamon. Set this aside.
3. Step 3: In another bowl, toss the chopped apples with 2 tablespoons granulated sugar and 1 teaspoon cinnamon. Set aside to let the flavors meld.
4. Step 4: In a medium bowl, cream together 2/3 cup granulated sugar and the softened butter until smooth and fluffy.
5. Step 5: Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
6. Step 6: In a separate bowl, whisk together the flour and baking powder.
7. Step 7: Gradually add the flour mixture to the creamed mixture, alternating with the milk. Begin and end with the flour mixture. Mix gently until just combined to avoid overmixing.
8. Step 8: Pour half of the batter into the prepared loaf pan. Layer half of the apple mixture evenly over the batter, then sprinkle half of the brown sugar-cinnamon mix on top.
9. Step 9: Repeat the layering with the remaining batter, apples, and brown sugar-cinnamon mixture.
10. Step 10: Press the apples lightly into the batter, then use a knife to gently swirl the brown sugar-cinnamon topping throughout the batter for a marbled effect.
11. Step 11: Bake for 60-70 minutes, or until a toothpick inserted in the center comes out clean.
12. Step 12: Allow the bread to cool in the pan for 15 minutes, then transfer to a wire rack to cool completely.
13. Step 13: For the glaze, mix powdered sugar with 1 to 3 tablespoons of milk or cream until smooth. Drizzle the glaze over the cooled bread before serving.

Tips & Variations

• Use tart apples like Granny Smith for a nice balance of sweetness and tang.
• For a nutty crunch, add chopped walnuts or pecans to the apple layers.
• Swap the vanilla extract for almond extract for a different flavor twist.
• Gluten-free flour blend can be used as a substitute to make the bread gluten-free.

Storage

Store the apple fritter bread in an airtight container at room temperature for up to 3 days. You can also refrigerate it for up to a week. To reheat, warm individual slices in the microwave for about 10-15 seconds or toast lightly for a fresh-baked taste.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of apples for this bread?

Yes, you can use any apple variety you prefer. Firmer apples like Honeycrisp or Fuji work well, but avoid overly soft varieties to maintain texture.

Can I make this bread dairy-free?

Absolutely. Substitute the butter with a dairy-free margarine and use almond milk or another plant-based milk in place of regular milk.

Country Apple Fritter Bread Recipe

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★★★★★

4.6 from 80 reviews

• Author: Sarah
• Total Time: 1 hour 25 minutes
• Yield: 1 loaf (about 8 slices) 1x

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Description

This Country Apple Fritter Bread is a moist and flavorful loaf bursting with cinnamon-spiced apples layered within a tender cake-like batter. Topped with a sweet cinnamon sugar swirl and finished with a creamy glaze, this bread makes the perfect treat for breakfast, dessert, or a cozy snack.

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Ingredients

Scale 1x2x3x

Apple Mixture

• 2 apples, peeled and chopped
• 2 tablespoons granulated sugar
• 1 teaspoon ground cinnamon

Cinnamon Sugar Mixture

• 1/3 cup light brown sugar
• 1 teaspoon ground cinnamon

Batter

• 2/3 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 1/2 teaspoons vanilla extract
• 1 1/2 cups all-purpose flour
• 1 3/4 teaspoons baking powder
• 1/2 cup milk or almond milk

Glaze

• 1/2 cup powdered sugar
• 1 to 3 tablespoons milk or cream

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Instructions

1. Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper to prevent sticking.
2. Make Cinnamon Sugar Mixture: In a small bowl, mix 1/3 cup light brown sugar with 1 teaspoon ground cinnamon. Set this mixture aside to use later for layering and swirling.
3. Prepare Apples: Toss the peeled, chopped apples with 2 tablespoons granulated sugar and 1 teaspoon ground cinnamon in another bowl. Set this apple mixture aside to infuse flavors.
4. Cream Butter and Sugar: In a medium bowl, cream together 2/3 cup granulated sugar and softened butter until smooth and fluffy, ensuring your bread will have a tender crumb.
5. Add Eggs and Vanilla: Beat in the eggs one at a time, making sure each is fully incorporated before adding the next. Stir in the vanilla extract for added flavor.
6. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour and baking powder to evenly distribute the leavening agent.
7. Mix Batter: Gradually add the flour mixture to the creamed butter mixture, alternating with milk, starting and ending with the flour mixture. Mix until just combined to avoid overmixing and tough bread.
8. Layer Batter and Apples: Pour half of the batter into the prepared loaf pan. Spread half of the apple mixture evenly over the batter, then sprinkle half of the cinnamon sugar mixture on top.
9. Add Remaining Layers: Pour the remaining batter over the apple layer, then top with the remaining apples and sprinkle with the rest of the cinnamon sugar mixture.
10. Swirl and Press: Press the apples lightly into the batter and use a knife to swirl the cinnamon sugar mixture throughout the top layer for a marbled effect.
11. Bake: Bake in the preheated oven for 60 to 70 minutes, or until a toothpick inserted into the center comes out clean, indicating the bread is fully baked.
12. Cool: Allow the bread to cool in the pan for 15 minutes. Then transfer it to a wire rack to cool completely before glazing.
13. Prepare and Drizzle Glaze: Mix the powdered sugar with 1 to 3 tablespoons of milk or cream until smooth. Drizzle the glaze over the cooled bread to add a sweet finishing touch.

Notes

• You can substitute almond milk with any other milk of your choice or keep it dairy-free if preferred.
• Make sure not to overmix the batter as it can lead to a dense bread.
• Pear or other firm fruits can be used instead of apples for variation.
• The glaze consistency can be adjusted by adding more or less milk or cream depending on preference.
• Store the bread in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.

• Prep Time: 20 minutes
• Cook Time: 65 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: apple fritter bread, cinnamon apple bread, apple bread loaf, spiced apple loaf, glazed apple bread