Description
These Cottage Cheese Mozzarella Bites are a delicious and protein-packed snack or appetizer that’s easy to make and perfect for any occasion. Soft on the inside with a golden, slightly crispy exterior, they combine creamy cottage cheese, gooey mozzarella, and a hint of garlic for savory flavor. With simple ingredients and quick baking or air frying, they make for a healthy, low-carb treat that everyone will love.
Ingredients
Scale
Cheese Mixture
- 1 cup cottage cheese (drained of excess liquid)
- 1 cup shredded mozzarella cheese
- 1 large egg
Dry Ingredients
- ¼ cup almond flour (or oat flour for a softer bite)
- ½ tsp garlic powder (optional)
- Pinch of salt
- Pinch of pepper
Instructions
- Preheat Oven or Air Fryer: Preheat your oven to 375°F (190°C) or your air fryer to 370°F to prepare for cooking the bites.
- Mix Ingredients: In a large bowl, combine the drained cottage cheese, shredded mozzarella, egg, almond flour, garlic powder, salt, and pepper. Mix thoroughly until fully incorporated.
- Portion the Mixture: Using a spoon or small scoop, portion the cheese mixture into bite-sized balls and place them evenly spaced on a parchment-lined baking tray.
- Cook the Bites: Bake the bites in the preheated oven for 18 to 20 minutes or air fry at 370°F for 12 to 15 minutes until they turn golden and slightly crispy on the outside.
- Cool and Serve: Allow the bites to cool slightly before serving to enhance their texture and flavor.
Notes
- Drain excess liquid from the cottage cheese for best texture and to prevent sogginess.
- For an extra crispy top, brush the bites with olive oil before baking or air frying.
- You can substitute almond flour with oat flour for a softer texture.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Snack, Appetizer
- Method: Baking
- Cuisine: American
Keywords: cottage cheese bites, mozzarella bites, low carb snack, cheesy appetizer, baked cheese bites, air fryer snack
