Cottage Cheese Mozzarella Bites Recipe

Introduction

Cottage Cheese Mozzarella Bites are a quick and delicious snack perfect for satisfying your cheesy cravings. These bite-sized treats combine creamy cottage cheese and melted mozzarella with a hint of garlic for a flavorful, protein-packed appetizer or snack. They’re simple to make and perfect for baking or air frying.

A pile of round cheese balls with a golden-brown crispy outside and a soft, melty white cheese center is stacked on a white plate, with one cheese ball broken open at the top showing creamy white cheese oozing out. The cheese balls have a rough, slightly charred texture on the outside. The plate sits on a white marbled surface with a blurred green background. photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 1 cup cottage cheese
  • 1 cup shredded mozzarella cheese
  • 1 large egg
  • ¼ cup almond flour (or oat flour for a softer bite)
  • ½ tsp garlic powder (optional)
  • Pinch of salt & pepper

Instructions

  1. Step 1: Preheat your oven to 375°F (190°C) or set your air fryer to 370°F.
  2. Step 2: In a bowl, mix together the cottage cheese, shredded mozzarella, egg, almond flour, garlic powder, salt, and pepper until well combined.
  3. Step 3: Scoop the mixture into bite-sized portions and place them on a parchment-lined baking tray.
  4. Step 4: Bake for 18–20 minutes in the oven or air fry for 12–15 minutes, until the bites are golden and cooked through.
  5. Step 5: Allow the bites to cool slightly before serving for the best texture and flavor.

Tips & Variations

  • For best results, drain any excess liquid from the cottage cheese before mixing to avoid soggy bites.
  • Brush the tops with a little olive oil before baking to achieve extra crispiness.
  • Use oat flour instead of almond flour for a softer, less nutty texture.

Storage

Store leftover bites in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in the oven or air fryer for a few minutes to restore their crispiness. Avoid microwaving to prevent them from becoming soggy.

How to Serve

A stack of round, golden-brown cheese balls is placed on a white plate with a textured rim, set on a white marbled surface. Each cheese ball has a crispy, slightly charred outer layer with varying shades of golden and dark brown. The top cheese ball is broken open, revealing a smooth, creamy, melted white cheese inside that looks soft and gooey. The cheese balls are arranged in a pile, showcasing their textured, crispy skins and soft interiors. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these bites dairy-free?

These bites rely on cottage cheese and mozzarella for their texture and flavor, so substituting dairy-free alternatives may change the result. Try using plant-based cheese substitutes, but note that texture and taste will differ.

Can I freeze Cottage Cheese Mozzarella Bites?

Yes, you can freeze the baked bites. Place them in a single layer on a baking sheet to freeze, then transfer to a freezer-safe container. Reheat them in the oven or air fryer directly from frozen for best results.

Print
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Cottage Cheese Mozzarella Bites Recipe


  • Author: Sarah
  • Total Time: 25 minutes
  • Yield: 1215 bites 1x
  • Diet: Low Carb

Description

These Cottage Cheese Mozzarella Bites are a delicious and protein-packed snack or appetizer that’s easy to make and perfect for any occasion. Soft on the inside with a golden, slightly crispy exterior, they combine creamy cottage cheese, gooey mozzarella, and a hint of garlic for savory flavor. With simple ingredients and quick baking or air frying, they make for a healthy, low-carb treat that everyone will love.


Ingredients

Scale

Cheese Mixture

  • 1 cup cottage cheese (drained of excess liquid)
  • 1 cup shredded mozzarella cheese
  • 1 large egg

Dry Ingredients

  • ¼ cup almond flour (or oat flour for a softer bite)
  • ½ tsp garlic powder (optional)
  • Pinch of salt
  • Pinch of pepper

Instructions

  1. Preheat Oven or Air Fryer: Preheat your oven to 375°F (190°C) or your air fryer to 370°F to prepare for cooking the bites.
  2. Mix Ingredients: In a large bowl, combine the drained cottage cheese, shredded mozzarella, egg, almond flour, garlic powder, salt, and pepper. Mix thoroughly until fully incorporated.
  3. Portion the Mixture: Using a spoon or small scoop, portion the cheese mixture into bite-sized balls and place them evenly spaced on a parchment-lined baking tray.
  4. Cook the Bites: Bake the bites in the preheated oven for 18 to 20 minutes or air fry at 370°F for 12 to 15 minutes until they turn golden and slightly crispy on the outside.
  5. Cool and Serve: Allow the bites to cool slightly before serving to enhance their texture and flavor.

Notes

  • Drain excess liquid from the cottage cheese for best texture and to prevent sogginess.
  • For an extra crispy top, brush the bites with olive oil before baking or air frying.
  • You can substitute almond flour with oat flour for a softer texture.
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Category: Snack, Appetizer
  • Method: Baking
  • Cuisine: American

Keywords: cottage cheese bites, mozzarella bites, low carb snack, cheesy appetizer, baked cheese bites, air fryer snack

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