Introduction

Condensed Milk Lemonade is a creamy, refreshing twist on the classic lemonade. Combining tart lemon juice with sweetened condensed milk creates a smooth, velvety drink perfect for hot days. It’s easy to make and wonderfully satisfying.

A white bowl filled with spaghetti pasta topped with a mix of bright red chopped tomatoes and small green herbs scattered throughout. The pasta strands are lightly coated in oil or sauce giving them a shiny texture, with a few chopped yellow lemon zest pieces spread on top, adding a pop of color. The bowl is set on a white marbled surface with two whole lemons blurred in the background. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 cup freshly squeezed lemon juice (about 4-6 lemons)
1 can (14 oz) sweetened condensed milk
2 cups cold water (adjust for desired sweetness)
Zest of 1 lemon
Ice cubes, as needed
Fresh mint leaves for garnish, as needed
Lemon slices for garnish, as needed

Instructions

Step 1: In a large mixing bowl, combine the freshly squeezed lemon juice and sweetened condensed milk. Whisk together until fully combined and smooth to form the base of the lemonade.
Step 2: Gradually add cold water to the mixture, starting with 2 cups. Mix well and taste. If the lemonade is too strong or sweet, add more water until you achieve your preferred balance of sweetness and tartness.
Step 3: Stir in the lemon zest to impart an extra burst of fresh citrus flavor.
Step 4: In a large pitcher, add enough ice cubes to chill the beverage.
Step 5: Pour the lemon condensed milk mixture over the ice cubes in the pitcher and stir gently to combine and chill evenly.
Step 6: Serve the lemonade in chilled glasses garnished with a sprig of fresh mint and a slice of lemon on the rim for a refreshing presentation.

Tips & Variations

Use sparkling water instead of still water for a fizzy lemonade variation.
Adjust sweetness by adding more or less condensed milk or water, according to taste.
For a tropical twist, add a splash of coconut water or pineapple juice.
Chill the lemon juice and condensed milk mixture before adding ice for an extra cold drink.

Storage

Store leftover lemonade in an airtight container in the refrigerator for up to 2 days. Stir well before serving again, as separation may occur. It’s best enjoyed chilled and consumed fresh for the best flavor and texture.

How to Serve

A white bowl is filled with spaghetti pasta, topped with bright red diced tomatoes and small dark green basil pieces. The spaghetti strands are light yellow and look soft, forming the main bottom layer. The tomatoes and basil are scattered evenly on top, adding pops of red and green against the light pasta. There is a hint of olive oil giving the dish a slight shine. The bowl sits on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use bottled lemon juice instead of fresh lemons?

While fresh lemon juice provides the best flavor and brightness, you can substitute bottled lemon juice if needed. Use about 3/4 cup of bottled lemon juice to replace 1 cup of fresh.

Is this lemonade suitable for kids?

Yes, this recipe contains no alcohol and uses natural ingredients, making it a tasty and safe refreshment for children.