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Classic Texas Roadhouse Dinner Rolls Recipe

★★★★★

4.8 from 80 reviews
  • Author: Sarah
  • Total Time: 2 hours 20 minutes
  • Yield: 24-30 rolls 1x

Description

Classic Texas Roadhouse Dinner Rolls are soft, fluffy, and buttery rolls perfect for any meal. These homemade rolls feature a tender crumb with a slightly golden crust, finished with a generous brush of melted butter for that iconic rich flavor. The recipe uses active dry yeast activated in warm milk, followed by two rises to develop a light, airy texture reminiscent of the beloved rolls served at Texas Roadhouse restaurants.

Ingredients

Scale

For the Rolls:

  • 1/4 cup unsalted butter, softened to room temperature
  • 1 1/4 cups warm milk (105–110°F)
  • 1 tsp kosher salt
  • 1/3 cup sugar
  • 1 large egg, room temperature
  • 1 package active dry yeast (about 2 1/4 tsp)
  • 3 1/2 to 4 cups all-purpose flour (preferably King Arthur)

For the Finish:

  • 3 tbsp unsalted butter, melted (for brushing)

Instructions

  1. Activate Yeast and Build the Dough Base: Pour 1 1/4 cups warm milk (105–110°F) into a large mixing bowl. Add the active dry yeast and 1/3 cup sugar. Let this mixture sit undisturbed for 5 minutes until it becomes foamy, indicating the yeast is activated. Then add softened butter, beaten egg, and kosher salt.
  2. Add Initial Flour and Mix: Add 2 cups of all-purpose flour to the bowl and beat vigorously for 2-3 minutes using a wooden spoon or a stand mixer on medium speed to develop gluten structure evenly.
  3. Develop the Dough to Proper Consistency: Gradually add the remaining 1 1/2 to 2 cups of flour, one handful at a time, mixing constantly. Continue until the dough is soft, slightly sticky but tacky and pulls away from the sides of the bowl while still clinging to your fingers. Knead for another 1-2 minutes until smooth and elastic.
  4. First Rise – Bulk Fermentation: Lightly grease a large bowl with butter or oil. Place the dough in the bowl and turn once to coat. Cover tightly with plastic wrap or a damp towel. Let it rise in a warm, draft-free place for 45–60 minutes until roughly doubled in size.
  5. Shape the Rolls and Arrange for Second Rise: Once risen, punch down the dough to release excess gas. Turn it onto a lightly floured surface and roll into a 12 x 8-inch rectangle about ½ inch thick. Cut into 24–30 equal pieces with a knife or pizza cutter and arrange on parchment-lined baking sheets spaced 1 inch apart.
  6. Second Rise and Oven Preparation: Cover the rolls with plastic wrap or a towel and let rise another 45–60 minutes at room temperature until puffy and springy. Preheat the oven to 350°F during the last 10-15 minutes of this rise.
  7. Bake and Finish with Butter: Bake the rolls at 350°F for 12–15 minutes until deep golden brown on top. Remove from oven and immediately brush each warm roll generously with melted butter for a shiny, flavorful crust.

Notes

  • Make sure milk is warmed to 105–110°F to properly activate yeast without killing it.
  • Adding flour gradually helps adjust dough for humidity and prevents it from becoming too stiff or dry.
  • Rises are important for flavor development and a tender, airy texture.
  • Butter brushing immediately after baking adds richness and shine.
  • Roll size can be adjusted to preference: smaller rolls will be denser, larger ones fluffier.
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Category: Bread
  • Method: Baking
  • Cuisine: American

Keywords: Texas Roadhouse dinner rolls, soft rolls recipe, homemade rolls, yeast rolls, fluffy bread rolls, buttery rolls

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Find it online: https://everydaytastes.com/classic-texas-roadhouse-dinner-rolls-recipe/