Description
This Classic Homemade Orange Candy recipe transforms simple orange slices into a delightful, translucent, and sweet treat. Candied oranges are simmered gently in sugar syrup until the peel becomes tender and translucent, then dried to achieve a perfect chewy texture. Optionally, they can be coated with sugar for a frosted finish or dipped in chocolate for an indulgent twist, making a versatile and delicious candy ideal for snacking or gifting.
Ingredients
Scale
Orange Candy Ingredients
- 3 small oranges or tangelos (about 18–20 slices)
- 3 cups granulated sugar
- 3 cups water
- Optional: additional granulated sugar for coating
- Optional: melted chocolate and flaky sea salt for dipping
Instructions
- Slice Oranges: Using a sharp knife or mandoline, slice the oranges into ¼-inch thick rounds, ensuring even thickness for uniform cooking.
- Prepare Sugar Syrup: In a saucepan, combine 3 cups granulated sugar and 3 cups water. Heat the mixture over medium heat, stirring occasionally until the sugar fully dissolves and the syrup begins to boil.
- Simmer Orange Slices: Reduce the heat to a gentle simmer. Add the orange slices in a single layer into the syrup. Allow them to simmer for 45 to 60 minutes, turning occasionally to prevent sticking and ensure even cooking, until the orange peel becomes translucent and tender.
- Dry the Candied Slices: Using tongs, carefully remove the orange slices from the syrup and arrange them on a wire rack in a single layer. Leave them uncovered at room temperature to dry for 24 to 48 hours. The slices should become tacky to the touch but remain set and not sticky.
- Optional Finishing: For a frosted appearance, roll the dried orange slices in granulated sugar. Alternatively, dip them into melted chocolate and sprinkle with flaky sea salt to elevate the flavor and texture.
Notes
- If using a mandoline, be cautious with your fingers when slicing thin orange rounds.
- The simmering time may vary depending on the thickness of slices and the type of oranges used; aim for translucent peel.
- Ensure oranges are thoroughly dried before coating or storing to prevent spoilage.
- Store candied orange slices in an airtight container at room temperature or refrigerate to extend shelf life.
- Use firm, fresh oranges or tangelos for best results and sweeter flavor.
- The syrup leftover from candied oranges can be reused or added to drinks for extra orange flavor.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Candy
- Method: Stovetop
- Cuisine: American
Keywords: candied oranges, orange candy, homemade candy, fruit candy, orange slices candy, sweet orange treats
