Classic Homemade Orange Candy Recipe
Introduction
Discover the joy of making your own sweet treat with this Classic Homemade Orange Candy recipe. These candied orange slices are translucent, tender, and bursting with citrus flavor—perfect for snacking or gifting.
Ingredients
- 3 small oranges or tangelos (about 18–20 slices)
- 3 cups granulated sugar
- 3 cups water
Instructions
- Step 1: Slice the oranges into ¼-inch rounds using a sharp knife or mandoline for even thickness.
- Step 2: In a saucepan, combine the sugar and water. Heat over medium heat until the sugar dissolves and the syrup starts to boil.
- Step 3: Lower the heat to a gentle simmer and carefully add the orange slices in a single layer. Simmer for 45–60 minutes, turning occasionally, until the peels become translucent.
- Step 4: Using tongs, remove the orange slices and arrange them on a wire rack. Let them dry uncovered at room temperature for 24–48 hours until they are tacky but set.
- Step 5 (Optional): For a finishing touch, roll the slices in sugar for a frosted look or dip them in melted chocolate and sprinkle with flaky salt.
Tips & Variations
- Use a mandoline slicer to ensure uniform thickness for even cooking and presentation.
- If you prefer a less sweet candy, rinse the slices briefly in cold water after simmering to remove excess syrup before drying.
- Try other citrus fruits like lemons or limes for a different flavor profile.
Storage
Store the dried candied orange slices in an airtight container at room temperature. They will keep well for up to 2 weeks. For longer storage, keep them in the refrigerator. If dipped in chocolate, store them in a cool, dry place and consume within a week. To soften slightly, warm at room temperature before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular oranges instead of tangelos?
Yes, regular oranges work perfectly. Tangelos are just slightly sweeter and juicier, but any sweet orange variety will produce delicious results.
How do I know when the orange slices are ready?
The peel should appear translucent and feel tender when simmered. After drying, the slices will be tacky but hold their shape without sticking excessively.
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Classic Homemade Orange Candy Recipe
- Total Time: 25 to 49 hours
- Yield: About 18–20 candied orange slices 1x
- Diet: Vegetarian
Description
This Classic Homemade Orange Candy recipe transforms simple orange slices into a delightful, translucent, and sweet treat. Candied oranges are simmered gently in sugar syrup until the peel becomes tender and translucent, then dried to achieve a perfect chewy texture. Optionally, they can be coated with sugar for a frosted finish or dipped in chocolate for an indulgent twist, making a versatile and delicious candy ideal for snacking or gifting.
Ingredients
Orange Candy Ingredients
- 3 small oranges or tangelos (about 18–20 slices)
- 3 cups granulated sugar
- 3 cups water
- Optional: additional granulated sugar for coating
- Optional: melted chocolate and flaky sea salt for dipping
Instructions
- Slice Oranges: Using a sharp knife or mandoline, slice the oranges into ¼-inch thick rounds, ensuring even thickness for uniform cooking.
- Prepare Sugar Syrup: In a saucepan, combine 3 cups granulated sugar and 3 cups water. Heat the mixture over medium heat, stirring occasionally until the sugar fully dissolves and the syrup begins to boil.
- Simmer Orange Slices: Reduce the heat to a gentle simmer. Add the orange slices in a single layer into the syrup. Allow them to simmer for 45 to 60 minutes, turning occasionally to prevent sticking and ensure even cooking, until the orange peel becomes translucent and tender.
- Dry the Candied Slices: Using tongs, carefully remove the orange slices from the syrup and arrange them on a wire rack in a single layer. Leave them uncovered at room temperature to dry for 24 to 48 hours. The slices should become tacky to the touch but remain set and not sticky.
- Optional Finishing: For a frosted appearance, roll the dried orange slices in granulated sugar. Alternatively, dip them into melted chocolate and sprinkle with flaky sea salt to elevate the flavor and texture.
Notes
- If using a mandoline, be cautious with your fingers when slicing thin orange rounds.
- The simmering time may vary depending on the thickness of slices and the type of oranges used; aim for translucent peel.
- Ensure oranges are thoroughly dried before coating or storing to prevent spoilage.
- Store candied orange slices in an airtight container at room temperature or refrigerate to extend shelf life.
- Use firm, fresh oranges or tangelos for best results and sweeter flavor.
- The syrup leftover from candied oranges can be reused or added to drinks for extra orange flavor.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Candy
- Method: Stovetop
- Cuisine: American
Keywords: candied oranges, orange candy, homemade candy, fruit candy, orange slices candy, sweet orange treats
