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Cinnamon Sugar French Toast Muffins Recipe

★★★★★

4.6 from 525 reviews
  • Author: Sarah
  • Total Time: 40 minutes
  • Yield: 12 muffins 1x

Description

These Cinnamon Sugar French Toast Muffins combine the best of donuts, muffins, and classic French toast into one delicious, portable breakfast treat. Featuring a crispy cinnamon sugar coating and a soft, custardy interior, they’re perfect for busy mornings or brunch gatherings. Baked to golden perfection and finished with a butter and cinnamon sugar dip, these muffins hold their texture well and offer a comforting, sweet start to your day.

Ingredients

Scale

French Toast Base

  • 1 loaf French bread or Brioche, cubed (approx. 10 cups)
  • 4 large eggs
  • 1.5 cups whole milk
  • 0.25 cup granulated sugar
  • 2 tsp vanilla extract
  • 1 tsp ground cinnamon

Cinnamon Sugar Coating

  • 0.5 cup unsalted butter, melted
  • 0.5 cup granulated sugar
  • 1 tbsp ground cinnamon

Instructions

  1. Preheat and Prepare Muffin Tin: Preheat your oven to 350°F (175°C). Grease a 12-cup muffin tin thoroughly to prevent sticking.
  2. Cube the Bread: Cut the French bread or brioche into small 1-inch cubes and place them in a large mixing bowl.
  3. Prepare Egg Mixture: In a separate bowl, whisk together the eggs, whole milk, 1/4 cup granulated sugar, vanilla extract, and 1 teaspoon cinnamon until well combined.
  4. Soak Bread Cubes: Pour the egg mixture over the bread cubes. Toss gently to coat all pieces evenly. Let the mixture sit for 10 minutes, allowing the bread to absorb the custard.
  5. Fill Muffin Tin: Divide the soaked bread mixture evenly among the 12 muffin cups. Press slightly to compact the mixture.
  6. Bake: Bake the muffins for 20-25 minutes until they’re golden brown on top and fully set in the center.
  7. Prepare Cinnamon Sugar Coating: While the muffins bake, melt the butter in a bowl. In another bowl, mix the remaining 1/4 cup granulated sugar with 1 tablespoon cinnamon.
  8. Coat Muffins: Once baked, let the muffins cool for 5 minutes. Dip the tops of the warm muffins into the melted butter, then roll them in the cinnamon sugar mixture until generously coated.
  9. Serve: Enjoy the muffins warm, optionally with maple syrup for extra sweetness.

Notes

  • Using stale bread helps the muffins hold their shape and absorb the custard better.
  • Whole milk is preferred for a richer custard; however, you can substitute with 2% or dairy-free milks if desired.
  • Pressing the bread mixture gently into the muffin cups ensures the muffins stay together when baked.
  • For a dairy-free version, use a non-dairy milk and substitute butter with a plant-based alternative.
  • Store leftover muffins in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.
  • Reheat muffins in a toaster oven or conventional oven to maintain the crispy exterior.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Keywords: Cinnamon Sugar, French Toast, Muffins, Breakfast, Brunch, Baked French Toast, Portable Breakfast

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Find it online: https://everydaytastes.com/cinnamon-sugar-french-toast-muffins-recipe/