Name: Cinnamon Roll French Toast Roll-Ups Recipe
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: American
Ingredients: 8 slices soft white bread; 2 tbsp ground cinnamon; 1/4 cup granulated sugar; 4 large eggs; 1/2 cup whole milk; 1 tsp pure vanilla extract; 2 tbsp butter (for frying); Maple syrup; Powdered sugar; Whipped cream

Jump to Recipe

If you’ve ever dreamed of combining the ooey-gooey delight of cinnamon rolls with the comforting warmth of French toast, then let me introduce you to Cinnamon Roll French Toast Roll-Ups. This dish is a playful twist that turns simple bread into a luscious, cinnamon-sugared breakfast treat that’s crispy on the outside and tender inside. Cinnamon Roll French Toast Roll-Ups are easy enough for a weekend brunch but impressive enough to make anyone’s morning special. Trust me, once you try them, this will become a favorite in your recipe rotation.

Cinnamon Roll French Toast Roll-Ups Recipe - Recipe Image

Ingredients You’ll Need

These Cinnamon Roll French Toast Roll-Ups require just a handful of simple ingredients that work in perfect harmony to deliver incredible flavor and texture. Each component plays its part, from the soft white bread acting as the base to the cinnamon-sugar mixture adding that signature warmth.

8 slices soft white bread: Soft bread makes rolling easy and creates a tender interior once cooked.
2 tbsp ground cinnamon: The star spice that gives the roll-ups their irresistible aroma and warm flavor.
1/4 cup granulated sugar: Adds sweetness and caramelizes slightly during frying.
4 large eggs: Eggs create the luscious custard coating that crisps up delightfully.
1/2 cup whole milk: Helps lighten the egg mixture for the perfect soak.
1 tsp pure vanilla extract: Adds a hint of sweet fragrance that rounds out the flavor beautifully.
2 tbsp butter (for frying): Butter ensures a golden crust and rich taste during cooking.
Optional toppings (maple syrup, powdered sugar, whipped cream): These finishing touches add extra sweetness and visual appeal.

How to Make Cinnamon Roll French Toast Roll-Ups

Step 1: Get Everything Ready

Begin by gathering all your ingredients and setting up your workstation. Having everything handy makes the process smooth and stress-free, letting you focus on rolling and frying these delicious treats quickly and efficiently.

Step 2: Mix the Cinnamon Sugar

In a small bowl, combine the granulated sugar and ground cinnamon. This simple but crucial mixture is going to infuse each roll-up with that iconic cinnamon roll flavor and a perfect crunchy texture once cooked.

Step 3: Prepare the Bread

Flatten each slice of white bread using a rolling pin until it’s thin and easy to roll. Then spread a thin layer of softened butter on one side of the bread, which will help the cinnamon sugar stick. Sprinkle the cinnamon sugar evenly on top for that sweet, fragrant layer.

Step 4: Roll It Up Tight

Carefully roll each slice into a tight cylinder, sealing in the cinnamon-sugar goodness inside the rolled bread. These little bundles are where all the magic happens, so make sure they’re snug and well-shaped.

Step 5: Whisk the Egg Mixture

In another bowl, whisk together the eggs, whole milk, and vanilla extract until smooth. This custard-like mixture will coat the roll-ups, giving the exterior a golden and tender finish when cooked.

Step 6: Fry Until Golden

Heat the butter in a skillet over medium heat until it’s melted and sizzling. Dip each roll-up into the egg mixture, ensuring all sides get coated, then place them gently in the skillet. Fry for about 2 to 3 minutes on each side, or until all sides turn a beautiful golden brown. This frying step creates the perfect crunch outside while keeping the inside soft and flavorful.

How to Serve Cinnamon Roll French Toast Roll-Ups

Garnishes

These Cinnamon Roll French Toast Roll-Ups are incredible on their own, but a dusting of powdered sugar or a drizzle of maple syrup instantly elevates them. If you want to feel decadent, a dollop of whipped cream adds lightness and creaminess that pairs beautifully with the cinnamon sugar.

Side Dishes

Pair your roll-ups with fresh fruit like berries or sliced bananas for an added burst of freshness and color. A side of crispy bacon or sausage offers a savory contrast that balances the sweetness perfectly, turning breakfast into a well-rounded meal.

Creative Ways to Present

For brunch parties, slice the roll-ups into bite-sized pinwheels and arrange them on a platter with an assortment of toppings like chopped nuts, chocolate chips, or drizzle different syrups. Presenting them this way makes them both fun and visually stunning, inviting everyone to dig in!

Make Ahead and Storage

Storing Leftovers

If you have any Cinnamon Roll French Toast Roll-Ups left over, store them in an airtight container in the refrigerator. They keep well for up to two days and make mornings hassle-free when you want a quick, delicious bite.

Freezing

For longer storage, freeze the roll-ups in a single layer on a baking sheet before transferring them to a freezer bag. This prevents sticking and keeps them fresh for up to one month. When you’re ready, simply thaw before reheating.

Reheating

To reheat, pop the frozen or refrigerated roll-ups into a toaster oven or regular oven at 350°F until warmed through and crispy again, about 10 minutes. Avoid microwaving if you want to keep the crispy exterior intact.

FAQs

Can I use whole wheat bread instead of white bread?

Absolutely! Whole wheat bread works well and adds a nuttier flavor. Just be sure it’s soft and fresh so it rolls up without cracking.

What can I substitute for butter in this recipe?

You can use a neutral oil like vegetable or coconut oil for frying if you prefer, but butter gives the best flavor and browning for Cinnamon Roll French Toast Roll-Ups.

Is there a way to make these gluten-free?

Yes! Use gluten-free sandwich bread. The technique remains the same, and you’ll still get delicious results with your Cinnamon Roll French Toast Roll-Ups.

Can I add a cream cheese filling like traditional cinnamon rolls?

Definitely! Adding a thin layer of sweetened cream cheese before rolling gives an extra rich, tangy element that pairs wonderfully with the cinnamon sugar.

How do I prevent the roll-ups from unrolling while cooking?

Make sure to roll them tightly and press the edge gently to seal. Dipping them quickly into the egg mixture before frying also helps hold the shape together.

Final Thoughts

There’s something truly comforting about Cinnamon Roll French Toast Roll-Ups—the marriage of cinnamon-spiced sweetness and golden, eggy crust is like a warm hug on a plate. This recipe is perfect when you want to impress or just treat yourself to something indulgent yet easy. Give it a go and watch how quickly these roll-ups become a beloved part of your breakfast repertoire!

Cinnamon Roll French Toast Roll-Ups Recipe

★★★★★

5.2 from 29 reviews

Author: Sarah
Total Time: 22 minutes
Yield: 8 roll-ups 1x
Diet: Vegetarian

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Description

Cinnamon Roll French Toast Roll-Ups are a delightful breakfast treat that combines the flavors of cinnamon rolls with the ease and comfort of French toast. Soft white bread is flattened, coated with a cinnamon-sugar mixture, rolled up, and dipped in a vanilla-egg mixture before being fried to golden perfection. Serve these warm with maple syrup, powdered sugar, or whipped cream for a delicious morning indulgence.

Instructions

Prepare your workstation: Gather all ingredients and necessary kitchen tools to streamline the cooking process.
Mix cinnamon sugar blend: In a small bowl, combine the granulated sugar and ground cinnamon thoroughly.
Prepare the bread: Flatten each slice of bread using a rolling pin to make it thin and pliable. Spread softened butter on one side of each slice, then sprinkle the cinnamon-sugar mixture evenly over the buttered side.
Roll the bread: Roll each slice of bread tightly into a cylinder shape, ensuring the cinnamon sugar stays inside.
Whisk egg mixture: In a separate bowl, whisk together the eggs, whole milk, and vanilla extract until fully combined and smooth.
Cook the roll-ups: Heat butter in a skillet over medium heat. Dip each bread roll-up into the egg mixture, coating it well, then fry in the skillet. Cook for about 2-3 minutes on each side or until all sides are golden brown and cooked through.
Serve: Remove the roll-ups from the skillet and serve warm. Top with optional maple syrup, powdered sugar, or whipped cream to taste.

Notes

Use soft, fresh white bread for easier rolling and a tender texture.
Ensure the butter is softened for even spreading on the bread slices.
You can substitute whole milk with any milk alternative if preferred.
Keep the heat at medium to avoid burning while ensuring the inside cooks thoroughly.
These roll-ups are best served immediately but can be kept warm in a low oven for up to 15 minutes.
For added flavor, consider adding a cream cheese filling inside the bread before rolling.

Prep Time: 10 minutes
Cook Time: 12 minutes
Category: Breakfast
Method: Pan-frying
Cuisine: American