Cinnamon Roll Cheesecake Cookies Recipe
Introduction
Cinnamon Roll Cheesecake Cookies combine the warm, comforting flavors of cinnamon rolls with a rich, creamy cheesecake center. These soft, delightful cookies are perfect for satisfying your sweet tooth with a twist that elevates classic cookie time.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tablespoon milk
Instructions
- Step 1: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Step 2: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Step 3: Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- Step 4: In a separate bowl, whisk together the flour, baking soda, salt, and ground cinnamon.
- Step 5: Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Step 6: In another bowl, beat together the cream cheese, powdered sugar, and milk until smooth.
- Step 7: Take a tablespoon of cookie dough and flatten it in your hand, placing a small dollop of the cream cheese mixture in the center, then fold the dough around it to form a ball.
- Step 8: Place the cookie balls on the prepared baking sheet, spacing them about 2 inches apart.
- Step 9: Bake for 10-12 minutes or until the edges are lightly golden.
- Step 10: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Tips & Variations
- For extra cinnamon flavor, sprinkle a little cinnamon sugar on top of each cookie before baking.
- Use full-fat cream cheese for the creamiest filling and best texture.
- Try adding chopped nuts like pecans or walnuts to the cookie dough for added crunch.
- If you prefer a sweeter filling, increase the powdered sugar in the cream cheese mixture slightly.
Storage
Store the cookies in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the refrigerator for up to one week. Reheat gently in a microwave or oven to restore softness before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I freeze these cookies?
Yes, you can freeze the baked cookies in an airtight container or freezer bag for up to 3 months. Thaw them at room temperature and warm slightly before eating.
Can I make the cream cheese filling ahead of time?
Absolutely. The cream cheese mixture can be prepared and refrigerated for a day before assembling the cookies, just give it a quick stir before using.
Print
Cinnamon Roll Cheesecake Cookies Recipe
- Total Time: 32 minutes
- Yield: 24 cookies 1x
Description
Cinnamon Roll Cheesecake Cookies are a delightful fusion treat combining the warm, spicy flavors of cinnamon rolls with the creamy richness of cheesecake nestled inside soft, chewy cookies. These baked cookies feature a sweet cinnamon-spiced dough encasing a smooth cream cheese filling, perfect for breakfast or dessert cravings.
Ingredients
Cookie Dough
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
Cream Cheese Filling
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tablespoon milk
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Cream Butter and Sugars: In a large mixing bowl, combine the softened unsalted butter, granulated sugar, and brown sugar. Beat together until the mixture turns light and fluffy, creating a smooth base for the dough.
- Add Eggs and Vanilla: Incorporate the eggs one at a time into the creamed mixture, beating well after each addition to maintain an even texture. Then stir in the vanilla extract for flavor.
- Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, salt, and ground cinnamon to evenly distribute the leavening agent and spices.
- Mix Dry Ingredients with Wet: Gradually add the dry flour mixture into the wet butter and sugar mixture. Stir until the dough just comes together, being careful not to overmix to preserve tenderness.
- Prepare Cream Cheese Filling: In another bowl, beat the softened cream cheese with powdered sugar and milk until smooth and creamy, forming the luscious filling for the cookies.
- Assemble Cookies: Take a tablespoon of cookie dough and flatten it in your palm. Place a small dollop of the cream cheese filling in the center, then carefully fold the dough around the cheese to seal it, shaping it into a ball.
- Arrange on Baking Sheet: Place each filled cookie ball on the lined baking sheet, spacing them about 2 inches apart to allow for slight spreading during baking.
- Bake: Bake the cookies in the preheated oven for 10 to 12 minutes, or until the edges are lightly golden and the centers are set.
- Cool: Let the cookies cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely before serving.
Notes
- For best results, ensure the cream cheese is fully softened to avoid lumps in the filling.
- You can adjust the cinnamon quantity to taste for a spicier or milder cookie.
- Cookies can be stored in an airtight container at room temperature for up to 3 days or refrigerated for up to a week.
- For a decorative touch, drizzle with icing made from powdered sugar and milk once cooled.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: Cinnamon Roll Cheesecake Cookies, cinnamon cookies, cream cheese filling, soft cookies, dessert recipe, baked cookies
