Description

Cinnamon Roll Bliss Bars are a delightful baked treat combining the warm, classic flavors of cinnamon rolls into a convenient, sliceable bar form. These bars feature a tender, cinnamon-spiced batter topped with a smooth cream cheese icing, perfect for breakfast, dessert, or an anytime sweet snack.

Ingredients

Scale

Dry Ingredients

2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon ground cinnamon
1/2 teaspoon salt

Wet Ingredients

1/2 cup unsalted butter, softened (room temperature)
1 cup brown sugar (packed)
1/2 cup granulated sugar
1/4 cup milk (room temperature)
2 large eggs (room temperature)
1 teaspoon vanilla extract

Icing

1/2 cup cream cheese, softened (room temperature)
1/2 cup powdered sugar
1 tablespoon milk

Instructions

Preparation: Preheat your oven to 350°F (175°C) and grease a suitable baking dish to prevent sticking.
Creaming the Butter and Sugars: In a large bowl, use a mixer to cream together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy, which helps create a tender texture.
Incorporate Eggs and Flavorings: Beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next. Stir in the milk followed by the vanilla extract for a balanced moist batter and aroma.
Mix Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, cinnamon, and salt to evenly distribute all dry components.
Combine Wet and Dry: Gradually add the dry mixture to the wet ingredients, stirring gently until just combined to avoid overmixing and ensure a tender crumb.
Prepare for Baking: Pour the batter evenly into the greased baking dish and smooth the top with a spatula to promote even cooking.
Baking: Place the dish in the preheated oven and bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean, indicating doneness.
Prepare the Icing: While the bars cool, mix the softened cream cheese, powdered sugar, and milk until smooth and creamy to create the signature cinnamon roll icing.
Finish and Serve: Once the bars have cooled, drizzle the cream cheese icing evenly over the top. Slice into squares and serve to enjoy the blissful cinnamon roll flavors.

Notes

Ensure all dairy products and eggs are at room temperature for better mixing and texture.
Do not overmix the batter to keep the bars soft and tender.
If cream cheese icing is too thick, add a little more milk, one teaspoon at a time, to reach desired consistency.
Bars can be stored in an airtight container in the refrigerator for up to 5 days.
For a stronger cinnamon flavor, increase cinnamon to 1.5 teaspoons.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Breakfast, Dessert
Method: Baking
Cuisine: American

Keywords: cinnamon roll bars, cinnamon dessert bars, cream cheese icing bars, baked cinnamon treats, breakfast bars