Cinnamon Roll Bliss Bars Recipe

Introduction

Cinnamon Roll Bliss Bars capture the warm, comforting flavors of a classic cinnamon roll in an easy-to-make, handheld treat. These bars are soft, sweet, and topped with a luscious cream cheese icing that makes every bite irresistible.

Ingredients

• 2 cups all-purpose flour
• 1 cup brown sugar (packed)
• 1/2 cup granulated sugar
• 1/2 cup unsalted butter, softened (room temperature)
• 1/4 cup milk (room temperature)
• 2 large eggs (room temperature)
• 2 teaspoons baking powder
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/2 cup cream cheese, softened (room temperature)
• 1/2 cup powdered sugar
• 1 tablespoon milk (for icing)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and grease a baking dish to prevent sticking.
2. Step 2: In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy.
3. Step 3: Beat in the eggs one at a time, then stir in the milk and vanilla extract until well combined.
4. Step 4: In a separate bowl, whisk together the flour, baking powder, cinnamon, and salt.
5. Step 5: Gradually add the dry ingredients into the wet ingredients, mixing until just combined — don’t overmix.
6. Step 6: Pour the batter into the prepared baking dish and smooth the surface evenly.
7. Step 7: Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
8. Step 8: While the bars cool, prepare the icing by mixing the softened cream cheese, powdered sugar, and 1 tablespoon milk until smooth and creamy.
9. Step 9: Drizzle the cream cheese icing over the cooled bars, then slice into squares and serve.

Tips & Variations

• For a stronger cinnamon flavor, increase the cinnamon to 1 1/2 teaspoons or swirl some cinnamon sugar into the batter before baking.
• If you prefer a thinner icing, add a little more milk, a teaspoon at a time, until it reaches your desired consistency.
• Try adding chopped pecans or walnuts to the batter for a bit of crunch.
• Make mini bliss bars by baking in a muffin tin; reduce baking time to about 15-18 minutes.

Storage

Store the bars in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week or freeze for up to 2 months. Reheat frozen bars at room temperature or microwave briefly to soften the icing.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use salted butter instead of unsalted?

Yes, but omit or reduce the added salt in the recipe to keep the balance of flavors correct.

Can these bars be made dairy-free?

You can substitute dairy-free butter and cream cheese alternatives, and use a plant-based milk to make these bars dairy-free. The texture and flavor will be similar and just as delicious.

Cinnamon Roll Bliss Bars Recipe

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★★★★★

4.9 from 94 reviews

• Author: Sarah
• Total Time: 40 minutes
• Yield: 12 bars 1x
• Diet: Vegetarian

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Description

Cinnamon Roll Bliss Bars are a delightful baked treat combining the warm, classic flavors of cinnamon rolls into a convenient, sliceable bar form. These bars feature a tender, cinnamon-spiced batter topped with a smooth cream cheese icing, perfect for breakfast, dessert, or an anytime sweet snack.

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Ingredients

Scale 1x2x3x

Dry Ingredients

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt

Wet Ingredients

• 1/2 cup unsalted butter, softened (room temperature)
• 1 cup brown sugar (packed)
• 1/2 cup granulated sugar
• 1/4 cup milk (room temperature)
• 2 large eggs (room temperature)
• 1 teaspoon vanilla extract

Icing

• 1/2 cup cream cheese, softened (room temperature)
• 1/2 cup powdered sugar
• 1 tablespoon milk

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Instructions

1. Preparation: Preheat your oven to 350°F (175°C) and grease a suitable baking dish to prevent sticking.
2. Creaming the Butter and Sugars: In a large bowl, use a mixer to cream together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy, which helps create a tender texture.
3. Incorporate Eggs and Flavorings: Beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next. Stir in the milk followed by the vanilla extract for a balanced moist batter and aroma.
4. Mix Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, cinnamon, and salt to evenly distribute all dry components.
5. Combine Wet and Dry: Gradually add the dry mixture to the wet ingredients, stirring gently until just combined to avoid overmixing and ensure a tender crumb.
6. Prepare for Baking: Pour the batter evenly into the greased baking dish and smooth the top with a spatula to promote even cooking.
7. Baking: Place the dish in the preheated oven and bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean, indicating doneness.
8. Prepare the Icing: While the bars cool, mix the softened cream cheese, powdered sugar, and milk until smooth and creamy to create the signature cinnamon roll icing.
9. Finish and Serve: Once the bars have cooled, drizzle the cream cheese icing evenly over the top. Slice into squares and serve to enjoy the blissful cinnamon roll flavors.

Notes

• Ensure all dairy products and eggs are at room temperature for better mixing and texture.
• Do not overmix the batter to keep the bars soft and tender.
• If cream cheese icing is too thick, add a little more milk, one teaspoon at a time, to reach desired consistency.
• Bars can be stored in an airtight container in the refrigerator for up to 5 days.
• For a stronger cinnamon flavor, increase cinnamon to 1.5 teaspoons.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Breakfast, Dessert
• Method: Baking
• Cuisine: American

Keywords: cinnamon roll bars, cinnamon dessert bars, cream cheese icing bars, baked cinnamon treats, breakfast bars