Cinnamon Roll Bliss Bars Recipe

Introduction

Cinnamon Roll Bliss Bars bring all the warm, cozy flavors of a cinnamon roll into an easy-to-make bar form. Soft, sweet, and swirled with cinnamon sugar, these bars are perfect for a comforting snack or a delightful dessert.

Ingredients

• 1 box yellow cake mix (or any non-pork variety)
• 1/3 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 tablespoon cinnamon
• 1/2 cup brown sugar, packed
• 1/2 cup powdered sugar (for the glaze)
• 1 tablespoon milk (or a non-dairy milk alternative)
• 1/4 teaspoon vanilla extract (for the glaze)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or line it with parchment paper for easy removal.
2. Step 2: In a large bowl, combine the yellow cake mix, melted butter, eggs, and 1 teaspoon vanilla extract. Mix until smooth and well-combined. The batter should be thick but spreadable.
3. Step 3: Spread the batter evenly into the prepared baking dish.
4. Step 4: In a small bowl, mix together the cinnamon and brown sugar. Sprinkle this mixture evenly over the cake batter.
5. Step 5: Use a knife or toothpick to gently swirl the cinnamon-sugar mixture into the batter. Avoid overmixing to keep distinct swirls.
6. Step 6: Bake the bars in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean. The edges should be golden, and the top slightly firm.
7. Step 7: Allow the bars to cool in the baking dish for about 10 minutes, then transfer them to a wire rack to cool completely.
8. Step 8: To make the glaze, whisk together the powdered sugar, milk, and 1/4 teaspoon vanilla extract in a small bowl until smooth and creamy. Adjust the consistency by adding more milk if needed.
9. Step 9: Drizzle the glaze generously over the cooled bars before serving.

Tips & Variations

• Use a dairy-free or egg-free cake mix and milk alternative to make these bars suitable for dietary restrictions.
• For an extra touch, sprinkle chopped nuts like pecans or walnuts over the cinnamon sugar before swirling.
• If you prefer a stronger cinnamon flavor, increase the cinnamon to 2 tablespoons in the filling.
• Try adding a teaspoon of cream cheese to the glaze for a tangy twist.

Storage

Store the bars in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week. Reheat briefly in the microwave for 10-15 seconds to enjoy a warm bar with melty glaze.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different cake mix flavor?

Yes, you can experiment with other flavors like vanilla or white cake mix, but yellow cake mix best mimics the traditional cinnamon roll texture and taste.

How can I make these bars vegan?

Use a vegan cake mix along with substitutes like flax eggs or a commercial egg replacer, dairy-free butter, and plant-based milk. This will help keep the texture moist and delicious.

Cinnamon Roll Bliss Bars Recipe

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★★★★★

4.8 from 125 reviews

• Author: Sarah
• Total Time: 40 minutes
• Yield: 12 bars 1x

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Description

Cinnamon Roll Bliss Bars are a delightful treat that combines the ease of a box cake mix with the rich flavors of cinnamon and brown sugar swirled throughout. Topped with a creamy vanilla glaze, these bars capture the irresistible taste of classic cinnamon rolls in a convenient bar form, perfect for breakfast or a sweet snack.

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Ingredients

Scale 1x2x3x

Base Ingredients

• 1 box yellow cake mix (or any non-pork variety)
• 1/3 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract

Cinnamon Swirl

• 1 tablespoon cinnamon
• 1/2 cup brown sugar, packed

Glaze

• 1/2 cup powdered sugar
• 1 tablespoon milk (or a non-dairy milk alternative)
• 1/4 teaspoon vanilla extract

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Instructions

1. Prepare the Base: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or line it with parchment paper to ensure easy removal of the bars. In a large bowl, combine the yellow cake mix, melted butter, eggs, and vanilla extract. Mix until the batter is smooth, thick but spreadable. Spread the batter evenly into the prepared baking dish.
2. Make the Cinnamon Swirl: In a small bowl, mix together the cinnamon and brown sugar. Sprinkle this cinnamon-sugar mixture evenly over the cake batter in the baking dish. Use a knife or a toothpick to gently swirl the cinnamon-sugar mixture into the batter. Avoid overmixing; a few swirls will suffice to create the signature cinnamon roll effect.
3. Bake the Bars: Place the baking dish in the preheated oven and bake for 25-30 minutes. Test doneness by inserting a toothpick into the center; it should come out clean. The edges of the bars will be golden, and the top should feel slightly firm to the touch. Once baked, let the bars cool in the dish for about 10 minutes before transferring them to a wire rack to cool completely.
4. Make the Glaze: In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth and creamy. Adjust the consistency with additional milk if needed. Drizzle the glaze generously over the cooled bars, ensuring every piece is covered with this sweet finishing touch.

Notes

• You can substitute dairy-free or egg-free yellow cake mixes if you have dietary restrictions.
• To make the glaze thicker, reduce the amount of milk; for a thinner glaze, add a little more milk.
• For an even richer flavor, try adding a pinch of nutmeg or cloves to the cinnamon-sugar mixture.
• Store leftover bars in an airtight container at room temperature for up to 3 days or refrigerated for up to 5 days.
• These bars can also be frozen; wrap tightly and freeze for up to 2 months. Thaw before glazing for best results.

• Prep Time: 10 minutes
• Cook Time: 25-30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: Cinnamon Roll Bars, Cinnamon Swirl Bars, Cake Mix Recipe, Easy Dessert Bars, Breakfast Bars, Sweet Bars