Cinnamon Roll Apple Lasagna Recipe

Introduction

Sweet and comforting, Cinnamon Roll Apple Lasagna combines the warm flavors of cinnamon rolls with spiced apples and creamy frosting in a delightful layered dessert. It’s perfect for family gatherings or holiday celebrations, offering a delicious twist that satisfies both cinnamon and apple lovers.

Ingredients

• 16 refrigerated cinnamon rolls (icing reserved)
• 4 medium apples (peeled, cored, thinly sliced)
• 2 tablespoons unsalted butter
• 2 tablespoons packed brown sugar
• 1 teaspoon ground cinnamon
• 0.5 teaspoon ground nutmeg (optional)
• 1 cup cream cheese frosting
• 0.5 cup chopped pecans or walnuts (optional)

Instructions

1. Step 1: Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Step 2: In a large skillet over medium heat, melt the butter and sauté the sliced apples with brown sugar, cinnamon, and nutmeg for about 5-7 minutes until tender.
3. Step 3: Flatten half of the cinnamon rolls into discs and layer them evenly in the baking dish. Top with half of the cooked apple mixture and drizzle some cream cheese frosting over the apples.
4. Step 4: Repeat the layering with the remaining cinnamon rolls, the rest of the apples, and frosting.
5. Step 5: Bake for 25-30 minutes until the top is golden brown and the dessert is heated through.
6. Step 6: Spread any remaining frosting on top and sprinkle with chopped nuts if desired. Let cool slightly before serving.

Tips & Variations

• For extra crunch, toast the nuts lightly before sprinkling over the top.
• Try using different apple varieties like Granny Smith or Honeycrisp for varied tartness and sweetness.
• To make it nut-free, simply omit the nuts or substitute with seeds.
• If you prefer a less sweet version, reduce the amount of frosting or brown sugar slightly.

Storage

Store any leftovers covered in the refrigerator for up to 3 days. Reheat individual portions in the microwave until warm, about 20-30 seconds, to enjoy the soft textures and melted frosting.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use homemade cinnamon rolls instead of refrigerated ones?

Yes, homemade cinnamon rolls can be used; just ensure they are partially cooked or dough is rolled thin enough to bake fully within the lasagna baking time.

Can this dessert be made ahead of time?

Absolutely! Assemble the lasagna the day before, cover it tightly, and refrigerate. Bake it fresh when ready to serve, adding a few extra minutes to baking time if chilled.

Cinnamon Roll Apple Lasagna Recipe

---

★★★★★

4.9 from 92 reviews

• Author: Sarah
• Total Time: 45 minutes
• Yield: 8 servings 1x

Pin Recipe

Print Recipe

Description

Sweet and comforting, Cinnamon Roll Apple Lasagna is a unique dessert that combines the delightful flavors of cinnamon rolls with spiced apples and creamy frosting. This layered treat features tender sautéed apples with brown sugar and warm spices, layered with softened cinnamon rolls and cream cheese frosting, baked to a golden perfection. Ideal for family gatherings and holiday celebrations, it offers a visually appealing presentation and satisfies both sweet tooth cravings and apple lovers alike.

---

Ingredients

Scale 1x2x3x

Cinnamon Rolls

• 16 refrigerated cinnamon rolls (icing reserved)

Apple Mixture

• 4 medium apples (peeled, cored, thinly sliced)
• 2 tablespoons unsalted butter
• 2 tablespoons packed brown sugar
• 1 teaspoon ground cinnamon
• 0.5 teaspoon ground nutmeg (optional)

Toppings

• 1 cup cream cheese frosting
• 0.5 cup chopped pecans or walnuts (optional)

---

Instructions

1. Preheat and Prepare Dish: Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish thoroughly to prevent sticking.
2. Sauté Apples: In a large skillet over medium heat, melt the butter. Add the sliced apples, brown sugar, cinnamon, and nutmeg. Cook for 5-7 minutes until the apples are tender and coated with the spiced sugar mixture.
3. Layer First Half: Flatten half of the cinnamon rolls into discs using your hands or a rolling pin, then layer them evenly in the prepared baking dish. Spoon half of the sautéed apple mixture over the cinnamon discs and drizzle with some cream cheese frosting.
4. Layer Second Half: Repeat the process by layering the remaining flattened cinnamon rolls, the rest of the apple mixture, and additional cream cheese frosting over the top.
5. Bake: Place the casserole in the preheated oven and bake for 25-30 minutes until the top is golden brown and the layers are cooked through.
6. Finish and Serve: Remove from the oven, spread any remaining frosting on top, and sprinkle with chopped nuts if desired. Allow the dish to cool slightly before serving to set the layers.

Notes

• For added texture and flavor, use chopped pecans or walnuts as a topping.
• Make sure to sauté apples until just tender to maintain a slight bite that balances the soft cinnamon rolls.
• If you prefer less sweetness, reduce the amount of brown sugar used in the apple mixture.
• Use refrigerated cinnamon rolls with icing included to simplify preparation.
• Let the dessert cool a bit before cutting to ensure clean slices.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: cinnamon roll apple lasagna, apple dessert, cinnamon rolls, baked apple dessert, layered dessert, cream cheese frosting dessert, holiday dessert