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Cinnamon Apple Grape Salad Recipe


  • Author: Sarah
  • Total Time: 20 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

A refreshing and wholesome Cinnamon Apple Grape Salad featuring crisp apples, juicy grapes, and toasted nuts, all tossed in a naturally sweetened cinnamon-honey dressing. Perfect as a light snack or a healthy side dish with the perfect balance of sweetness and spice.


Ingredients

Scale

Fruit

  • 3 medium apples, diced
  • 2 cups red grapes, halved

Nuts

  • 1 cup pecans or walnuts, toasted and chopped

Dressing

  • 3 tablespoons honey
  • 1 teaspoon ground cinnamon
  • 2 tablespoons fresh lemon juice
  • Pinch of sea salt

Instructions

  1. Toast Nuts: Toast the pecans or walnuts in a dry skillet over medium heat for 3-5 minutes, stirring frequently, until fragrant and lightly browned. Remove from heat and let cool, then roughly chop into bite-sized pieces.
  2. Prepare Fruit: Wash and dice the apples into bite-sized chunks, keeping the skin on for added nutrition and color. Cut the grapes in half lengthwise. Place both fruits in a large mixing bowl and toss with lemon juice to prevent browning.
  3. Make Dressing: In a small bowl, whisk together the honey, ground cinnamon, and a pinch of sea salt until well combined. Warm the honey slightly in the microwave for 10-15 seconds if it is too thick, to make it easier to drizzle.
  4. Combine Everything: Pour the cinnamon-honey dressing over the fruit mixture, add the toasted, chopped nuts, and gently toss until the fruit is evenly coated and the nuts are well distributed.
  5. Serve and Enjoy: Serve immediately for the crispiest texture, or refrigerate for up to 2 hours if you prefer the salad chilled. Optionally, garnish with an extra sprinkle of cinnamon and a few whole pecans on top for an enhanced presentation.

Notes

  • Use fresh, firm apples to maintain a crisp texture.
  • Toast nuts carefully to avoid burning and to enhance flavor.
  • To prevent fruit browning, toss immediately with lemon juice after cutting.
  • Serving chilled makes this salad a refreshing treat in warm weather.
  • Substitute honey with maple syrup for a vegan option.
  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Category: Salad
  • Method: Stovetop
  • Cuisine: American

Keywords: cinnamon apple grape salad, fruit salad, toasted nuts salad, healthy snack, honey dressing, autumn salad