Description
Churro Toffee Delight is a decadent dessert bar that combines a buttery cinnamon-sugar base with rich chocolate and toffee topping. Inspired by the flavors of churros, this treat offers a perfect balance of sweet, crunchy, and creamy textures, making it an irresistible indulgence perfect for any occasion.
Ingredients
Scale
Base Batter
- 1/2 cup unsalted butter
- 1 cup packed brown sugar
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 cup all-purpose flour
Topping
- 1/2 cup unsalted butter
- 1 cup semi-sweet chocolate chips
- 1 cup toffee bits
- 1 teaspoon ground cinnamon
- 1/2 cup powdered sugar, plus more for sprinkling
Instructions
- Preheat and Prepare. Preheat the oven to 350°F (175°C) and line a 9×13-inch baking dish with parchment paper to prevent sticking and allow easy removal of the dessert after baking.
- Make the Butter-Sugar Mixture. Melt 1/2 cup of unsalted butter in a medium saucepan over medium heat. Stir in the brown sugar, granulated sugar, vanilla extract, ground cinnamon, and salt until the mixture is well combined and smooth. Remove from heat and allow to cool for 5 minutes to avoid cooking the flour in the next step.
- Combine with Flour and Bake Base. In a large bowl, gently mix the cooled butter-sugar mixture together with 1 cup of all-purpose flour until just combined to avoid overmixing. Spread this batter evenly into the prepared baking dish and bake for 20 to 25 minutes, or until the base turns golden brown. Remove from the oven and let it cool for 10 minutes.
- Prepare Chocolate-Toffee Topping. Melt the remaining 1/2 cup of unsalted butter in a small bowl. Stir in semi-sweet chocolate chips and toffee bits until the mixture is smooth and creamy, creating a luscious topping.
- Apply Cinnamon-Sugar Sprinkle. Combine 1 teaspoon of ground cinnamon with 1/2 cup of powdered sugar in a small bowl. Evenly sprinkle this cinnamon-sugar mixture over the cooled base layer to infuse that classic churro flavor.
- Spread Topping and Chill. Pour the warm chocolate-toffee mixture over the cinnamon-sugar coated base, spreading it evenly. Optionally sprinkle more powdered sugar on top for extra sweetness and decoration. Allow the dessert to cool completely at room temperature, then refrigerate for at least one hour to set the layers firmly.
- Serve. Once chilled and set, carefully lift the dessert out of the pan using the parchment paper. Cut into squares and serve as a delightful treat for family and friends.
Notes
- Ensure the butter-sugar mixture is cooled before mixing with flour to prevent a tough texture.
- Spreading the batter evenly helps ensure uniform baking and a consistent base layer.
- Chilling the dessert is crucial to set the topping and make clean cuts.
- Store leftover bars in an airtight container in the refrigerator for up to 5 days.
- Toffee bits can be substituted with caramel bits or crushed toffee candies based on preference.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: Churro Toffee Delight, cinnamon dessert bars, chocolate toffee bars, baked dessert, holiday treats, cinnamon sugar dessert
