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Chocolate Toffee Trifle Recipe

★★★★★

4.8 from 114 reviews
  • Author: Sarah
  • Total Time: 2 hours 20 minutes
  • Yield: 10 servings 1x

Description

This Chocolate Toffee Trifle is a decadent layered dessert featuring moist chocolate cake, rich caramel and condensed milk, fluffy whipped cream, and crunchy chopped Heath or Skor bars. Perfectly drizzled with chocolate fudge sauce, this no-bake trifle is a crowd-pleasing treat that combines creamy, crunchy, and fudgy textures for an irresistible indulgence.

Ingredients

Scale

Cake

  • 1 pan chocolate cake (9×13-inch), baked and cooled

Filling and Toppings

  • 14 oz sweetened condensed milk
  • 12 oz caramel sauce
  • 2 cups cold heavy whipping cream
  • 0.5 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 6 Heath or Skor bars, chopped
  • 1 cup chocolate fudge sauce

Instructions

  1. Make Whipped Cream: In a cold mixing bowl, beat the cold heavy whipping cream with powdered sugar and vanilla extract until soft peaks form. Chill until ready to use.
  2. Prepare Cake: Break the baked and cooled chocolate cake into small chunks or cubes.
  3. First Layer: In a trifle dish, layer one-third of the cake chunks at the bottom. Drizzle with one-third of the sweetened condensed milk and one-third of the caramel sauce.
  4. Add Toppings: Add a generous layer of whipped cream over the cake mixture followed by a drizzle of fudge sauce.
  5. Repeat Layers: Repeat the layering process two more times with the remaining cake, sweetened condensed milk, caramel sauce, whipped cream, and fudge sauce.
  6. Top and Garnish: On the final layer, top with whipped cream and sprinkle chopped Heath or Skor bars over the top. Add more fudge sauce if desired.
  7. Chill and Serve: Chill the trifle for at least 2 hours before serving to allow flavors to meld and dessert to set for the best flavor and texture.

Notes

  • Use a well-baked chocolate cake for best texture, preferably homemade or store-bought.
  • Make sure the heavy cream and mixing bowl are cold for optimal whipped cream results.
  • You can substitute Heath or Skor bars with any crunchy toffee or chocolate candy bars.
  • For a deeper chocolate flavor, warm the fudge sauce slightly before drizzling.
  • Keep the trifle chilled until serving to maintain freshness and texture.
  • Leftovers should be stored covered in the refrigerator and eaten within 2 days.
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Keywords: Chocolate Toffee Trifle, layered dessert, chocolate cake trifle, caramel dessert, Heath bar dessert, easy no bake dessert, whipped cream dessert

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Find it online: https://everydaytastes.com/chocolate-toffee-trifle-recipe/