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Chocolate Protein Shake Recipe


  • Author: Sarah
  • Total Time: 5 minutes
  • Yield: 1 serving 1x
  • Diet: Low Fat

Description

A rich and creamy Chocolate Protein Shake perfect for a nutritious breakfast or post-workout boost. This shake blends milk, chocolate protein powder, vanilla yogurt or banana, a sweetener of your choice, and optional peanut or almond butter for added flavor and protein.


Ingredients

Scale

Shake Ingredients

  • 1 cup milk (of choice) (240g)
  • 1 scoop chocolate protein powder (30g)
  • 6 oz vanilla yogurt or 1 banana (170g)
  • Sweetener of choice, to taste
  • 2 tbsp peanut butter or almond butter (optional) (30g)

Instructions

  1. Prepare Ingredients: Begin with all ingredients cold to ensure a refreshing shake. Measure 1 cup of your preferred milk, 1 scoop of chocolate protein powder, 6 oz of vanilla yogurt or alternatively 1 banana, your choice of sweetener, and 2 tablespoons of peanut or almond butter if desired.
  2. Blend Ingredients: Add all the ingredients to a blender. Blend on high speed until the mixture is thick and smooth, ensuring the protein powder is well incorporated without lumps.
  3. Serve: Pour the shake into a glass and enjoy immediately for the best flavor and texture.
  4. Storage: If you have any leftovers, pour the shake into a lidded container and refrigerate for up to three days to maintain freshness.

Notes

  • Use cold ingredients for a thicker, creamier shake.
  • Substitute vanilla yogurt with a banana for a different texture and natural sweetness.
  • Adjust sweetener quantity to taste or skip if your protein powder is already sweetened.
  • Optional nut butters add extra protein and healthy fats.
  • This shake can be stored refrigerated for up to three days in a sealed container.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Breakfast, Snack
  • Method: Blending
  • Cuisine: American

Keywords: chocolate protein shake, protein shake, healthy shake, breakfast shake, post-workout shake, protein powder smoothie