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Chocolate Peanut Butter Poke Cake Recipe

★★★★★

4.7 from 122 reviews
  • Author: Sarah
  • Total Time: 1 hour 55 minutes (includes chilling time)
  • Yield: 12 servings 1x

Description

Indulge in the ultimate Chocolate Peanut Butter Poke Cake, a rich and moist chocolate cake infused with a creamy peanut butter filling. Topped with a luscious peanut butter whipped cream and garnished with chopped Reese’s peanut butter cups and a chocolate drizzle, this dessert is perfect for any celebration or gathering. Easy to make with simple ingredients and even better when prepared ahead, it’s a guaranteed crowd-pleaser for birthdays, holidays, and special occasions.

Ingredients

Scale

For the Chocolate Cake:

  • 200g (1½ cups) all-purpose flour
  • 250g (1¼ cups) granulated sugar
  • 60g (½ cup) cocoa powder
  • 1½ tsp baking powder
  • 1½ tsp baking soda
  • ½ tsp salt
  • 2 large eggs
  • 240ml (1 cup) whole milk
  • 120ml (½ cup) vegetable oil
  • 2 tsp vanilla extract
  • 240ml (1 cup) boiling water

For the Peanut Butter Filling:

  • 240g (1 cup) creamy peanut butter
  • 300ml (1¼ cups) sweetened condensed milk
  • 120ml (½ cup) whole milk

For the Peanut Butter Whipped Topping:

  • 240ml (1 cup) heavy cream
  • 60g (¼ cup) powdered sugar
  • 120g (½ cup) peanut butter
  • 1 tsp vanilla extract

For the Garnish:

  • Chopped Reese’s peanut butter cups
  • Chocolate drizzle (melted chocolate or chocolate syrup)

Instructions

  1. Bake the Chocolate Cake: Preheat your oven to 175°C (350°F) and grease a 9×13-inch baking dish. In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt. Add eggs, milk, oil, and vanilla extract, then beat until combined. Gradually stir in boiling water until the batter is smooth. Pour the batter into the prepared baking dish and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Allow the cake to cool for 10 minutes.
  2. Make the Peanut Butter Filling: In a microwave-safe bowl, heat the peanut butter for 30 seconds until slightly melted. Stir in sweetened condensed milk and whole milk, mixing until smooth and well combined.
  3. Poke & Fill the Cake: Using the handle of a wooden spoon or a skewer, poke holes all over the cake surface. Pour the peanut butter filling evenly over the cake, allowing the mixture to soak into the holes. Refrigerate the cake for at least 1 hour to let the flavors meld.
  4. Prepare the Peanut Butter Whipped Topping: In a clean bowl, beat heavy cream, powdered sugar, peanut butter, and vanilla extract until soft peaks form. Spread this whipped topping evenly over the chilled cake.
  5. Garnish & Serve: Sprinkle the top with chopped Reese’s peanut butter cups and drizzle with melted chocolate or chocolate syrup. Slice into servings and enjoy your decadent dessert!

Notes

  • Use a boxed chocolate cake mix to save time without sacrificing flavor.
  • Chilling the cake overnight enhances the flavor as the ingredients meld together beautifully.
  • Try swapping peanut butter with Nutella, almond butter, or Biscoff spread for a unique twist.
  • For an extra indulgent treat, drizzle hot fudge sauce over the cake before serving.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days to maintain freshness.
  • Prep Time: 20 minutes
  • Cook Time: 30-35 minutes
  • Category: Cake
  • Method: Baking
  • Cuisine: American

Keywords: Chocolate Peanut Butter Poke Cake, Chocolate Cake, Peanut Butter Dessert, Party Dessert, Easy Cake Recipe

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Find it online: https://everydaytastes.com/chocolate-peanut-butter-poke-cake-recipe/