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Chocolate Fudge Truffle Cheesecake Recipe

★★★★★

4.5 from 107 reviews
  • Author: Sarah
  • Total Time: 5 hours 25 minutes
  • Yield: 12 servings 1x

Description

This decadent Chocolate Fudge Truffle Cheesecake features a rich chocolate graham cracker crust and a creamy, smooth filling infused with cocoa powder. Topped with a luscious dark chocolate ganache, it is perfect for chocolate lovers seeking a luscious dessert with a velvety texture and fudgy flavor.

Ingredients

Scale

Crust

  • 1 ½ cups chocolate graham cracker crumbs
  • ½ cup unsalted butter, melted
  • ¾ cup granulated sugar

Filling

  • 16 oz cream cheese, softened
  • 1 cup sour cream
  • 1 cup heavy cream
  • ½ cup cocoa powder
  • 3 large eggs

Ganache

  • ½ cup heavy cream (hot)
  • 4 oz dark chocolate, chopped

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) to get it ready for baking the cheesecake evenly.
  2. Prepare Crust: In a bowl, combine the chocolate graham cracker crumbs, melted butter, and ¾ cup granulated sugar. Mix thoroughly and press the mixture firmly into the bottom of a springform pan to form an even crust base.
  3. Make Cheesecake Filling: Beat the softened cream cheese until smooth using a mixer. Add the sour cream and 1 cup heavy cream, continuing to mix until the mixture is creamy and well combined.
  4. Add Cocoa and Sugar: Gradually incorporate the ½ cup cocoa powder and additional sugar if desired, mixing until fully blended and the batter has an even chocolate color.
  5. Mix Eggs: Add the eggs one at a time on low speed, ensuring each is fully incorporated before adding the next to maintain a smooth texture.
  6. Bake: Pour the cheesecake filling over the prepared crust in the springform pan. Bake in the preheated oven for 55–65 minutes, until the center is slightly jiggly but the edges are set.
  7. Cool Inside Oven: After baking, turn off the oven and leave the cheesecake inside with the door ajar for one hour to cool gently and prevent cracking.
  8. Prepare Ganache: Heat ½ cup heavy cream until hot and pour it over chopped dark chocolate. Stir continuously until the mixture is smooth and glossy.
  9. Top and Chill: Spread the ganache evenly over the cooled cheesecake. Refrigerate the cheesecake for at least four hours, or until fully set, before serving.

Notes

  • Ensure cream cheese is softened to room temperature for a smooth batter.
  • Do not overmix after adding eggs to avoid incorporating too much air.
  • Cooling the cheesecake gradually in the oven helps prevent cracking on the surface.
  • For best results, use high-quality dark chocolate for the ganache.
  • The cheesecake can be stored covered in the refrigerator for up to 4 days.
  • Prep Time: 20 minutes
  • Cook Time: 1 hour 5 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Keywords: Chocolate Fudge Truffle Cheesecake, chocolate cheesecake, fudge cheesecake, creamy chocolate dessert, chocolate ganache cheesecake

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Find it online: https://everydaytastes.com/chocolate-fudge-truffle-cheesecake-recipe/