Description

This Chocolate Chip Peanut Butter Pie is a creamy, no-bake dessert featuring a rich combination of peanut butter and cream cheese, studded with mini chocolate chips and set in a classic Oreo cookie pie crust. Perfectly sweetened and frozen overnight to achieve a firm, sliceable texture, this pie is easy to prepare and makes a delightful treat for peanut butter and chocolate lovers alike.

Ingredients

Scale

Pie Filling

8 ounces cream cheese, softened
1 cup peanut butter
1 cup powdered sugar
16 ounces frozen whipped topping, thawed
1 cup mini chocolate chips

Crust

1 Oreo Cookie pie crust

Instructions

Combine Cream Cheese, Peanut Butter, and Powdered Sugar: Using a mixer, beat the softened cream cheese, peanut butter, and powdered sugar together until smooth and well combined.
Fold in Whipped Topping and Chocolate Chips: Gently fold the thawed whipped topping into the peanut butter mixture. This may require some effort to fully combine the ingredients evenly. Once blended, fold in the mini chocolate chips.
Assemble and Freeze: Spread the peanut butter mixture evenly into the Oreo cookie pie crust. Cover the pie and place it in the freezer overnight to firm up.
Serve: Slice the pie and serve chilled. Optionally, top with additional whipped cream and a drizzle of chocolate syrup for extra indulgence.

Notes

This pie is best when frozen overnight to achieve the perfect consistency.
You can substitute the Oreo crust with a graham cracker crust if preferred.
For a nut-free version, consider using sunflower seed butter instead of peanut butter.
Make sure the cream cheese is softened to ensure a smooth mixture.
Keep leftover pie covered in the freezer; it can last up to 1 week.
Mini chocolate chips provide a nice texture, but regular chocolate chips can be used.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Cook
Cuisine: American

Keywords: Chocolate Chip Peanut Butter Pie, no bake pie, peanut butter dessert, chocolate chip dessert, frozen pie, easy dessert