Description
Indulge in a delightful twist on classic cinnamon rolls by stuffing them with rich, pre-made chocolate chip cookie dough. These Chocolate Chip Cookie Stuffed Cinnamon Rolls combine the soft, gooey texture of cinnamon rolls with chunks of melty chocolate chips, creating a perfect sweet treat for breakfast or dessert.
Ingredients
Scale
Chocolate Chip Cookie Dough
- 1 roll pre-made chocolate chip cookie dough
Cinnamon Rolls
- 1 can cinnamon rolls (with icing/frosting included)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it is ready for baking the stuffed rolls.
- Roll Out Cookie Dough: Roll out the pre-made chocolate chip cookie dough to approximately 1/4 inch thickness on a clean work surface.
- Cut Dough Around Cinnamon Rolls: Lay each cinnamon roll on the rolled cookie dough and carefully cut the cookie dough around each cinnamon roll to match its size.
- Wrap Cinnamon Rolls: Wrap each cinnamon roll with the cut cookie dough, enveloping it entirely, then place the wrapped rolls onto a parchment-lined baking sheet to prevent sticking.
- Bake Rolls: Bake the cookie dough-wrapped cinnamon rolls for about 15 minutes, or until the rolls are golden brown and the cookie dough is cooked through.
- Frost and Serve: Remove the rolls from the oven and drizzle the included cinnamon roll frosting over the warm rolls before serving for added sweetness and moisture.
Notes
- You can substitute homemade cinnamon rolls and cookie dough if preferred for a fresher taste.
- Make sure to wrap the cookie dough snugly around the cinnamon rolls to prevent the dough from unraveling during baking.
- For extra indulgence, add more chocolate chips on top before baking.
- Let the rolls cool slightly before drizzling frosting to prevent it from melting too much.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Keywords: chocolate chip cookie dough, cinnamon rolls, stuffed cinnamon rolls, sweet breakfast, baked dessert
