Chocolate Chip Cookie Stuffed Cinnamon Rolls Recipe

Introduction

These Chocolate Chip Cookie Stuffed Cinnamon Rolls combine the best of two classic treats into one irresistible dessert. Soft cinnamon rolls are wrapped in sweet, chewy chocolate chip cookie dough for a delightful twist that’s perfect for breakfast or dessert.

Ingredients

• 1 roll pre-made chocolate chip cookie dough
• 1 can cinnamon rolls (with frosting)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C).
2. Step 2: Roll out the cookie dough to about 1/4 inch thickness on a clean surface.
3. Step 3: Lay out each cinnamon roll on the rolled cookie dough and cut around them in a circle just larger than the cinnamon roll.
4. Step 4: Wrap each cinnamon roll with the cookie dough circle, sealing the edges gently, and place them on a parchment-lined baking sheet.
5. Step 5: Bake in the preheated oven for approximately 15 minutes, or until the cookie dough is golden brown and the cinnamon rolls are heated through.
6. Step 6: Remove from the oven and drizzle the included frosting over the warm rolls before serving.

Tips & Variations

• Use a sharp knife or pizza cutter to make clean edges when cutting the cookie dough around the cinnamon rolls.
• For extra gooeyness, add mini chocolate chips on top before baking.
• Try different cookie dough flavors like peanut butter or sugar cookie for variety.

Storage

Store leftover rolls in an airtight container at room temperature for up to 2 days. To reheat, warm them in the microwave for 15–20 seconds or in a low oven until heated through. For longer storage, freeze wrapped rolls for up to 1 month and thaw before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these ahead of time?

Yes, you can prepare the stuffed rolls and refrigerate them before baking. Bake fresh when ready, adding a couple of extra minutes to the baking time if baking cold rolls.

What if I don’t have pre-made cookie dough?

You can use homemade cookie dough as long as it can be rolled out thinly. Make sure it’s stable enough to wrap around the cinnamon rolls without tearing.

Chocolate Chip Cookie Stuffed Cinnamon Rolls Recipe

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★★★★★

4.8 from 125 reviews

• Author: Sarah
• Total Time: 25 minutes
• Yield: 6 stuffed cinnamon rolls 1x

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Description

Indulge in a delightful twist on classic cinnamon rolls by stuffing them with rich, pre-made chocolate chip cookie dough. These Chocolate Chip Cookie Stuffed Cinnamon Rolls combine the soft, gooey texture of cinnamon rolls with chunks of melty chocolate chips, creating a perfect sweet treat for breakfast or dessert.

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Ingredients

Scale 1x2x3x

Chocolate Chip Cookie Dough

• 1 roll pre-made chocolate chip cookie dough

Cinnamon Rolls

• 1 can cinnamon rolls (with icing/frosting included)

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Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it is ready for baking the stuffed rolls.
2. Roll Out Cookie Dough: Roll out the pre-made chocolate chip cookie dough to approximately 1/4 inch thickness on a clean work surface.
3. Cut Dough Around Cinnamon Rolls: Lay each cinnamon roll on the rolled cookie dough and carefully cut the cookie dough around each cinnamon roll to match its size.
4. Wrap Cinnamon Rolls: Wrap each cinnamon roll with the cut cookie dough, enveloping it entirely, then place the wrapped rolls onto a parchment-lined baking sheet to prevent sticking.
5. Bake Rolls: Bake the cookie dough-wrapped cinnamon rolls for about 15 minutes, or until the rolls are golden brown and the cookie dough is cooked through.
6. Frost and Serve: Remove the rolls from the oven and drizzle the included cinnamon roll frosting over the warm rolls before serving for added sweetness and moisture.

Notes

• You can substitute homemade cinnamon rolls and cookie dough if preferred for a fresher taste.
• Make sure to wrap the cookie dough snugly around the cinnamon rolls to prevent the dough from unraveling during baking.
• For extra indulgence, add more chocolate chips on top before baking.
• Let the rolls cool slightly before drizzling frosting to prevent it from melting too much.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Keywords: chocolate chip cookie dough, cinnamon rolls, stuffed cinnamon rolls, sweet breakfast, baked dessert