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Chocolate Caramel Poke Cake with Cool Whip and Heath Candy Bars Recipe

★★★★★

4.9 from 136 reviews
  • Author: Sarah
  • Total Time: 2 hours 50 minutes
  • Yield: 12 servings 1x

Description

This rich and decadent Chocolate Cake features a moist Devils food cake soaked with sweetened condensed milk and caramel syrup, topped with cool whip and crunchy crushed Heath candy bars for a delightful texture and flavor combination. Perfect for a gathering or special treat, this easy-to-make dessert balances sweetness and richness with a creamy finish.

Ingredients

Scale

Cake

  • 1 box Devils food cake mix (plus ingredients required on the box, typically eggs, oil, and water)

Topping and Soak

  • 1 can sweetened condensed milk (14 oz)
  • 3/4 cup caramel syrup
  • 1 8 oz tub Cool Whip, thawed
  • 2–3 Heath candy bars, crushed

Instructions

  1. Preheat and Prepare Pan: Preheat your oven to 350°F (175°C) and lightly grease a 9×13 inch cake pan to prevent sticking.
  2. Bake Cake: Prepare the Devils food cake mix as per package directions, combining the cake mix with required ingredients. Pour the batter into the prepared pan and bake until a toothpick inserted in the center comes out clean, generally about 30-35 minutes.
  3. Cool and Poke Holes: Remove the cake from the oven and allow it to cool slightly. Using a fork or the back of a wooden spoon, gently poke holes into the top of the cake without piercing all the way through to the bottom, creating channels for the soak to penetrate.
  4. Soak Cake: Evenly pour the can of sweetened condensed milk and the caramel syrup over the top of the cake. Allow the liquids to seep down through the holes, infusing moisture and flavor.
  5. Chill the Cake: Place the cake in the refrigerator and chill for at least 2 hours to let the flavors meld and the soak set.
  6. Add Topping: When ready to serve, spread the thawed Cool Whip evenly over the top of the chilled cake. Then, sprinkle the crushed Heath candy bars over the Cool Whip to add texture and a delicious sweet crunch.
  7. Serve and Enjoy: Slice the cake and serve chilled for a refreshing, indulgent treat.

Notes

  • Do not poke holes all the way through the cake, just enough to allow the liquids to seep in without leaking from the bottom.
  • To make it extra festive, you can add more crushed candy bars or drizzle additional caramel on top before serving.
  • This cake is best served chilled but can be kept covered in the refrigerator for up to 3 days.
  • Substitute Cool Whip with whipped cream if preferred for a fresher taste.
  • Prep Time: 15 minutes
  • Cook Time: 30-35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Keywords: Chocolate Cake, Devils Food Cake, Caramel Cake, No-Bake Topping, Sweetened Condensed Milk Cake, Heath Bar, Cool Whip Dessert

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Find it online: https://everydaytastes.com/chocolate-caramel-poke-cake-with-cool-whip-and-heath-candy-bars-recipe/