Description

This Chipotle Ranch Grilled Chicken Burrito recipe features tender, smoky grilled chicken marinated in a zesty chipotle ranch dressing, wrapped in warm flour tortillas with fresh lettuce, juicy tomatoes, and a creamy sour cream topping. It’s a flavorful and satisfying meal perfect for a quick lunch or dinner.

Ingredients

Scale

Chicken and Marinade

4 boneless, skinless chicken breasts (about 1.5 lbs)
1/2 cup chipotle ranch dressing

Burrito Fillings

4 large flour tortillas
2 cups shredded lettuce
1 cup diced tomatoes
1/2 cup sour cream

Instructions

Marinate Chicken: Place the chicken breasts in a bowl or resealable plastic bag and pour the chipotle ranch dressing over them. Make sure the chicken is well coated. Cover and refrigerate for at least 30 minutes to allow the flavors to infuse.
Preheat Grill: Heat your grill to medium-high heat, ensuring it is properly cleaned and oiled to prevent sticking.
Grill Chicken: Remove the chicken from the marinade and place it on the grill. Cook for 6-7 minutes on each side, or until the internal temperature reaches 165°F (74°C) and the chicken is thoroughly cooked with a nice charred exterior.
Rest and Chop: Transfer the grilled chicken to a plate and let it rest for 5 minutes. This resting allows juices to redistribute. Then chop the chicken into bite-sized pieces for easy filling.
Assemble Burritos: Lay each flour tortilla flat. Spread a portion of the chopped chicken in the center of each tortilla. Top with shredded lettuce, diced tomatoes, and drizzle with additional chipotle ranch dressing if desired. Add sour cream on top.
Roll Burritos: Fold the sides of the tortilla over the filling and roll tightly from one end to the other, securing all ingredients inside. Slice each burrito in half diagonally for serving.

Notes

For best results, marinate the chicken for up to 2 hours but no longer to avoid texture changes.
You may substitute store-bought chipotle ranch dressing or make your own by combining ranch with chipotle peppers in adobo sauce.
Use warm tortillas for easier rolling and better texture.
Add other fillings like shredded cheese, avocado slices, or beans for extra flavor and nutrition.
If a grill is not available, you can cook the chicken on a stovetop grill pan or bake it in the oven at 400°F for 20-25 minutes.

Prep Time: 35 minutes
Cook Time: 14 minutes
Category: Main Course
Method: Grilling
Cuisine: American

Keywords: chipotle ranch chicken, grilled chicken burrito, chicken burrito recipe, easy grilled chicken, chipotle dressing, quick dinner, summer grilling