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Chicken Parmesan Sloppy Joes Recipe

★★★★★

4.9 from 307 reviews
  • Author: Sarah
  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Description

Chicken Parmesan Sloppy Joes offer a delicious, Italian-inspired twist on a classic sloppy joe sandwich. Ground chicken is cooked with onions and marinara sauce, infused with basil pesto and Parmesan cheese, then served on toasted brioche buns topped with melted mozzarella cheese. This hearty and flavorful dish is perfect for a comforting weeknight meal.

Ingredients

Scale

Chicken Mixture

  • 1 lb lean ground chicken
  • 1 cup diced yellow onion
  • 24 oz marinara sauce
  • 2 tablespoon basil pesto
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1/3 cup shredded Parmesan cheese

Buns and Toppings

  • 4 brioche buns
  • 1/4 cup garlic margarine or butter
  • 1 cup shredded mozzarella cheese

Instructions

  1. Preheat Oven: Preheat your oven to 400°F (204°C) to prepare for toasting the brioche buns.
  2. Cook Ground Chicken: Place the lean ground chicken in a large sauté pan over medium-high heat. Use a spatula or spoon to crumble the chicken as it cooks.
  3. Add Onions: Add the diced yellow onions to the pan with the cooking chicken and stir well to combine as both cook together.
  4. Combine Ingredients: Once the chicken is fully cooked through, add the marinara sauce, basil pesto, salt, and pepper to the pan. Stir thoroughly until the chicken is completely coated in the sauce.
  5. Add Parmesan Cheese: Reduce the heat to low, then stir in the shredded Parmesan cheese. Continue cooking on low to let the flavors meld.
  6. Prepare Buns: Arrange the brioche buns in a single layer on a baking sheet. Spread the garlic margarine evenly on the top halves of the buns.
  7. Toast Buns: Place the baking sheet in the preheated oven and toast the buns for about 5 minutes until golden and slightly crispy.
  8. Assemble Sloppy Joes: Spoon the hot chicken Parmesan mixture onto the bottom halves of the toasted buns. Sprinkle shredded mozzarella cheese on top of the mixture.
  9. Finish and Serve: Cover with the top halves of the buns to create sandwiches. Serve immediately and enjoy this flavorful and comforting meal!

Notes

  • Using lean ground chicken keeps this dish lighter than traditional beef sloppy joes.
  • You can substitute marinara sauce with your favorite pasta sauce for a different flavor profile.
  • If you prefer, use regular butter instead of garlic margarine for toasting the buns.
  • For extra flavor, add red pepper flakes to the chicken mixture for a slight kick.
  • Leftovers can be refrigerated for up to 3 days and reheated on the stovetop or in the microwave.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: Italian-American

Keywords: Chicken Parmesan, Sloppy Joes, Ground Chicken Recipe, Italian Sloppy Joes, Easy Dinner, Comfort Food

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Find it online: https://everydaytastes.com/chicken-parmesan-sloppy-joes-recipe/