Description

This Chicken Fillet in Spicy Creamy Garlic-Parmesan Sauce is a delicious, comforting dish featuring tender chicken fillets cooked to golden perfection in a rich, creamy sauce infused with garlic, Parmesan cheese, and a hint of spicy red pepper flakes. Served alongside crispy fries, this meal is perfect for a satisfying dinner that combines bold flavors and creamy textures with a touch of heat.

Ingredients

Scale

For the Chicken and Sauce

4 chicken fillets (about 1.5 lbs or 680 g)
4 cloves garlic, minced
1 cup heavy cream (240 ml)
1 cup grated Parmesan cheese
1 teaspoon red pepper flakes (adjust to taste)
2 tablespoons olive oil
Salt, to taste
Pepper, to taste
Fresh parsley, chopped (for garnish)

For the Fries

1 bag fries (frozen or homemade, about 32 oz or 900 g)

Instructions

Prepare the Fries: Cook the fries according to the package instructions if frozen, or bake homemade fries in a preheated oven at 425°F (220°C) for 30-35 minutes until crispy and golden brown.
Cook the Chicken: Heat olive oil in a large skillet over medium heat. Season the chicken fillets generously with salt and pepper. Place them in the skillet and cook for 6-7 minutes on each side until they are golden brown and cooked through.
Sauté Garlic: In the same skillet, reduce heat slightly and add the minced garlic. Sauté for about 1 minute until fragrant but not browned.
Make the Sauce: Pour in the heavy cream and bring it to a gentle simmer. Stir in the grated Parmesan cheese and red pepper flakes. Continue to cook for 2-3 minutes, stirring frequently, until the sauce thickens slightly and becomes creamy.
Combine Chicken and Sauce: Return the cooked chicken fillets to the skillet with the sauce. Spoon the sauce over the chicken and let it simmer together for another 2-3 minutes to meld the flavors.
Serve: Plate the chicken fillets and drizzle with the creamy garlic-Parmesan sauce. Garnish with chopped fresh parsley and serve with the crispy fries on the side.

Notes

Adjust the amount of red pepper flakes to control the heat level in the sauce.
Use freshly grated Parmesan cheese for the best flavor and a smoother sauce.
Ensure the chicken is cooked through by checking for an internal temperature of 165°F (74°C).
Homemade fries can be substituted with sweet potato fries for a different twist.
To make this recipe lighter, consider using half-and-half instead of heavy cream, though the sauce will be less rich.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Main Dish
Method: Stovetop
Cuisine: American

Keywords: Chicken fillet recipe, creamy garlic Parmesan sauce, spicy chicken, easy dinner recipe, skillet chicken, homemade fries