Dinner

Chicken Fillet in Spicy Creamy Garlic Parmesan Sauce Recipe

BySarah Summers November 3, 2025November 3, 2025

Introduction

This Chicken Fillet in Spicy Creamy Garlic-Parmesan Sauce is a delicious and comforting dish that combines tender chicken with a rich, flavorful sauce. Paired with crispy fries, it makes for a satisfying meal perfect for any night of the week.

A white plate on a white marbled surface holds two grilled chicken breasts with a golden-brown char and melted cheese on top, sprinkled with finely chopped green herbs and small bits of red seasoning. Around the chicken breasts, there are thick golden French fries, some touching the edges of the chicken. The texture of the chicken looks juicy and soft, while the fries are crispy. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 chicken fillets (about 1.5 lbs or 680 g)
4 cloves garlic, minced
1 cup (240 ml) heavy cream
1 cup grated Parmesan cheese
1 teaspoon red pepper flakes (adjust to taste)
2 tablespoons olive oil
Salt, to taste
Pepper, to taste
Fresh parsley, chopped (for garnish)
1 bag fries (frozen or homemade, about 32 oz or 900 g)

Instructions

Step 1: Prepare the fries according to package instructions or bake homemade fries at 425°F (220°C) for 30-35 minutes.
Step 2: Heat olive oil in a large skillet over medium heat. Season chicken fillets with salt and pepper, then cook for 6-7 minutes on each side until golden brown and fully cooked.
Step 3: In the same skillet, sauté minced garlic for 1 minute, then add heavy cream and bring to a gentle simmer.
Step 4: Stir in grated Parmesan cheese and red pepper flakes, cooking for 2-3 minutes until the sauce thickens slightly.
Step 5: Return the cooked chicken to the skillet, spoon the sauce over it, and let simmer for an additional 2-3 minutes.
Step 6: Serve the chicken with fries, drizzling the sauce over the chicken and garnishing with chopped parsley.

Tips & Variations

For milder heat, reduce or omit the red pepper flakes. You can also add a squeeze of lemon juice to brighten the sauce.
Use fresh Parmesan for best flavor, and grate it yourself if possible.
Try swapping fries for a side of steamed vegetables or a simple green salad for a lighter meal.

Storage

Store any leftover chicken and sauce in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat, adding a splash of cream or water to loosen the sauce if needed. Fries are best eaten fresh, but leftover fries can be reheated in the oven for crispness.

How to Serve

The image shows a white plate filled with two grilled chicken breasts that have a golden-brown, slightly crispy surface with grill marks and a creamy sauce coating them. The chicken is topped with finely chopped green herbs and small bits of red seasoning. Surrounding the chicken are thick, golden-yellow French fries that look crispy on the outside. The plate is set on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chicken breasts instead of fillets?

Yes, chicken breasts can be used. Just be sure to pound them to an even thickness for even cooking and adjust cooking time as needed.

Can I make this sauce dairy-free?

You can try substituting the heavy cream with coconut cream and using a dairy-free cheese alternative, but the flavor and texture will differ from the original recipe.