Name: Chicken Fajita Pizza Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 1 h 30 min
Cuisine: Mexican-American
Ingredients: 2 cups all-purpose flour; 4 tsp yeast; 1 tsp kosher salt; 1/2 tsp sugar; 1 cup warm water; 1 cup shredded cooked chicken (rotisserie chicken preferred); 1/2 cup salsa (jarred preferred); 1/2 onion, thinly sliced; 1 bell pepper, gutted and sliced into spears; 1 TBSP extra virgin olive oil; 1 TBSP fajita seasoning (homemade preferred); 2 cups shredded Mexican blend or mozzarella cheese; Fresh parsley or cilantro, for garnish

Introduction

Chicken Fajita Pizza offers a delightful twist on classic fajitas by combining bold, savory flavors with a crispy homemade pizza crust. This recipe brings together tender chicken, sautéed peppers and onions, and melted cheese for a crowd-pleasing meal that’s perfect for weeknights or casual gatherings.

A close-up of a pizza in a black cast iron pan showing three main layers: the base is a golden, thick, slightly puffy crust with a soft texture and light seasoning on the edges; the middle layer is melted white cheese spread evenly across the surface; the top layer has grilled strips of orange and green bell peppers, browned caramelized onions, and pieces of cooked chicken with an orange-brown spice coating, all scattered with fresh green parsley leaves. The pan is set on a white marbled texture. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 cups all-purpose flour

4 tsp yeast

1 tsp kosher salt

1/2 tsp sugar

1 cup warm water

1 cup shredded cooked chicken (preferably ready-to-eat rotisserie chicken)

1/2 cup your favorite salsa (jarred salsa works best)

1/2 onion, thinly sliced

1 bell pepper, gutted and sliced into spears

1 TBSP extra virgin olive oil

1 TBSP fajita seasoning (preferably homemade)

2 cups shredded Mexican blend or mozzarella cheese

Fresh parsley or cilantro, for garnish

Instructions

Step 1: In a large mixing bowl, whisk together the flour, yeast, kosher salt, and sugar until evenly combined.

Step 2: Attach a dough hook to your mixer and lock the bowl in place. Turn the mixer on low and slowly add the warm water while mixing. Continue mixing for about a minute until a smooth ball of dough forms. Alternatively, knead the dough by hand on a lightly floured surface until smooth.

Step 3: Place the dough ball in a lightly oiled large bowl, cover tightly with plastic wrap, and let it rest for 1 hour to rise.

Step 4: Preheat your oven to 450º F.

Step 5: In a large bowl, combine the shredded chicken, sliced onion, and bell pepper. Drizzle with olive oil, sprinkle with fajita seasoning, and toss to coat evenly.

Step 6: Lightly oil a pizza pan. Transfer the dough onto the pan and press it out to the edges, forming the pizza base.

Step 7: Spread the salsa evenly over the dough, leaving a 1/2 to 1-inch border for the crust. Sprinkle the shredded cheese over the salsa.

Step 8: Arrange the seasoned chicken and vegetables evenly over the cheese layer.

Step 9: Bake the pizza in the preheated oven for 12-15 minutes until the crust is golden and the cheese is melted and bubbly.

Step 10: Remove from the oven and let the pizza rest for about 5 minutes. Garnish with fresh parsley or cilantro before slicing and serving.

Tips & Variations

For extra smoky flavor, grill the peppers and onions before adding them to the pizza.

Use homemade fajita seasoning or adjust store-bought seasoning to taste for personalized heat levels.

Swap the chicken for shrimp or steak for a different protein option.

If you prefer a thinner crust, roll out the dough more thinly before adding toppings.

FAQs

Can I use pre-made pizza dough for this recipe?

Yes, pre-made pizza dough works well and can save time. Just follow the package instructions for thawing or rising before assembling your pizza.

What can I substitute for salsa if I don’t have any on hand?

If you don’t have salsa, you can use a thin layer of tomato sauce seasoned with cumin, chili powder, and garlic to mimic the fajita flavor.

Dinner

Chicken Fajita Pizza Recipe