Ingredients

3/4 cup plain Greek yogurt

1/2 cup mayonnaise

1/2 cup clover honey

2 tablespoons red wine vinegar

1 tablespoon granulated sugar (optional)

1/2 teaspoon salt

1/2 teaspoon black pepper

4 cups broccoli florets, chopped

4 cups cauliflower florets, chopped

12 slices bacon, cooked and crumbled

8 ounces Colby Jack cheese, cut into small cubes

1 red onion, peeled and chopped

Instructions

Step 1: In a medium mixing bowl, whisk together the Greek yogurt, mayonnaise, honey, red wine vinegar, sugar (if using), salt, and black pepper until smooth. Cover and refrigerate while preparing the salad.

Step 2: In a large mixing bowl, combine the chopped broccoli, cauliflower, half of the crumbled bacon, Colby Jack cheese, and diced red onion.

Step 3: Pour the prepared dressing over the salad and toss well to coat all the ingredients evenly.

Step 4: Sprinkle the remaining bacon on top for a crispy finish. Serve immediately, or cover and refrigerate until ready to serve.

Tips & Variations

Make it Dairy-Free: Swap Greek yogurt and mayonnaise for dairy-free alternatives like coconut yogurt or avocado mayo.

Lower the Sugar: Use a sugar-free sweetener instead of honey and omit the optional sugar for less sweetness.

Add More Crunch: Toss in toasted almonds, sunflower seeds, or pecans to enhance texture.

Try a Different Cheese: Substitute Colby Jack with cheddar, feta, or blue cheese for a new flavor profile.

Add Protein: Include grilled chicken or hard-boiled eggs to make the salad more filling.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. The salad may soften over time, so it’s best enjoyed within the first day. Before serving, give it a gentle stir and add extra crispy bacon if desired. Reheating is not recommended as this salad is best served cold or at room temperature.

FAQs

Can I use frozen broccoli or cauliflower?

Fresh broccoli and cauliflower are preferred for their crunch, but you can use thawed frozen vegetables. Be sure to drain well to avoid a watery salad.

How do I cook the bacon for this salad?

Cook bacon in a skillet over medium heat until crispy, then drain on paper towels and crumble once cooled. Alternatively, use pre-cooked bacon for convenience.