Description
This Chicken Alfredo Monkey Bread is a deliciously cheesy and savory pull-apart bread perfect for a cozy dinner or party appetizer. Tender shredded chicken is coated in creamy Alfredo sauce and Italian seasonings, mixed with fluffy biscuit dough and plenty of mozzarella and Parmesan cheeses. Baked to golden perfection in a bundt pan, it’s easy to serve and sure to be a crowd-pleaser.
Ingredients
Scale
Chicken Mixture
- 2 cups cooked chicken, shredded (rotisserie chicken works great!)
- 1 cup Alfredo sauce (store-bought or homemade)
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
Dough and Cheese
- 3 cups refrigerated biscuit dough (like Pillsbury Grands)
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
Garnish
- 1/4 cup fresh parsley, chopped
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) to get it ready for baking the monkey bread.
- Prepare the Chicken Mixture: In a large mixing bowl, combine the shredded cooked chicken with Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper. Stir thoroughly to ensure the chicken is evenly coated with the flavorful sauce and spices.
- Cut the Biscuit Dough: Take the refrigerated biscuit dough and cut each biscuit into quarters to create bite-sized pieces that will bake evenly within the bread.
- Combine Ingredients: Add the biscuit dough pieces into the bowl with the chicken mixture. Gently toss everything together so the dough is lightly coated with the sauce and seasonings, but try not to break up the biscuit pieces too much.
- Add Cheese: Fold in the shredded mozzarella cheese along with half of the grated Parmesan cheese, distributing the cheeses throughout the mixture for a gooey, cheesy texture inside the bread.
- Assemble in the Pan: Grease a bundt pan well to prevent sticking, then layer the chicken, dough, and cheese mixture evenly inside. Once filled, sprinkle the remaining Parmesan cheese on top to give a nice crust when baked.
- Bake: Place the bundt pan into the preheated oven and bake for 25 to 30 minutes, or until the bread is golden brown on top and cooked through.
- Cool and Serve: After baking, remove the pan from the oven and allow it to cool for about 5 minutes. Carefully invert the monkey bread onto a serving platter. Garnish with freshly chopped parsley for a burst of color and freshness before serving.
Notes
- Using rotisserie chicken saves time and adds great flavor.
- Ensure the bundt pan is well greased to prevent sticking and ease removal.
- Feel free to use homemade Alfredo sauce for a fresher taste.
- Variations can include adding sautéed mushrooms or spinach to the mixture for extra veggies.
- This dish is best served warm to enjoy the gooey cheese and tender biscuits.
- Store leftovers in an airtight container and reheat in the oven to maintain texture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
Keywords: Chicken Alfredo Monkey Bread, pull-apart bread, cheesy chicken bread, Alfredo sauce recipe, easy dinner, party appetizer
