Chex Scotcheroos Recipe

Introduction

Chex Scotcheroos are a delightful no-bake treat combining crunchy Rice Chex, creamy peanut butter, and sweet butterscotch and chocolate flavors. These clusters are quick to make and perfect for satisfying your sweet tooth with a nostalgic twist.

Ingredients

• 6 cups Rice Chex
• 1 cup light corn syrup
• 1 cup peanut butter
• 1/2 cup sugar
• 1 cup milk chocolate chips
• 1 cup butterscotch chips

Instructions

1. Step 1: Pour the Rice Chex cereal into a large bowl and set it aside. Lay parchment paper on the counter to prepare for the clusters.
2. Step 2: In a saucepan, combine the light corn syrup, peanut butter, and sugar. Heat over low heat, stirring constantly until the mixture is warm and smooth, but not hot.
3. Step 3: Pour this warm mixture over the Rice Chex cereal. Stir gently to coat all the cereal evenly.
4. Step 4: Using a cookie scoop or spoon, drop clusters of the coated cereal onto the prepared parchment paper.
5. Step 5: Allow the clusters to cool and set slightly while you prepare the topping.
6. Step 6: In a clean saucepan over low heat, melt the milk chocolate chips and butterscotch chips together, stirring frequently until smooth and fully melted.
7. Step 7: Spoon the melted chocolate and butterscotch mixture evenly over the clusters.
8. Step 8: Let the clusters cool completely until the topping is firm before serving or storing.

Tips & Variations

• For a nut-free version, substitute sunflower seed butter for the peanut butter.
• Add a pinch of salt to the melting chocolate mixture to enhance the flavors.
• Use dark chocolate chips instead of milk chocolate for a richer taste.
• If you want uniform clusters, press the coated cereal into a greased pan and cut into bars after cooling.

Storage

Store Scotcheroos in an airtight container at room temperature for up to one week. If your kitchen is warm, refrigerate them to keep the chocolate firm. Before serving, let refrigerated clusters come to room temperature for best flavor and texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of cereal instead of Rice Chex?

Yes, you can experiment with other crisp cereals like Corn Chex or Wheat Chex, but Rice Chex provides the classic light crunch that works best with the sticky coating.

Can I make Scotcheroos without butterscotch chips?

Absolutely. You can simply double the amount of chocolate chips or try mixing chocolate with white chocolate chips for a different flavor profile.

Chex Scotcheroos Recipe

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★★★★★

4.8 from 111 reviews

• Author: Sarah
• Total Time: 20 minutes
• Yield: Approximately 24 clusters 1x

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Description

Chex Scotcheroos are a delightful no-bake treat featuring crunchy Rice Chex cereal coated with a warm, sweet peanut butter and corn syrup mixture, topped with a luscious layer of melted milk chocolate and butterscotch chips. These clusters are perfect for a quick snack or dessert that combines rich flavors and satisfying textures in every bite.

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Ingredients

Scale 1x2x3x

Dry Ingredients

• 6 cups Rice Chex cereal

Wet Ingredients

• 1 cup Light Corn Syrup
• 1 cup Peanut Butter

Sugar

• 1/2 cup Sugar

Chocolate Topping

• 1 cup Milk Chocolate Chips
• 1 cup Butterscotch Chips

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Instructions

1. Prepare Cereal: Pour 6 cups of Rice Chex cereal into a large mixing bowl and set aside to have it ready for coating.
2. Heat Syrup Mixture: In a saucepan over low heat, combine 1 cup light corn syrup, 1 cup peanut butter, and 1/2 cup sugar. Stir gently until the mixture is just warm and fully blended without letting it get hot.
3. Coat Cereal: Pour the warm peanut butter syrup evenly over the Rice Chex cereal. Mix carefully but thoroughly to coat every piece of cereal with the syrup mixture.
4. Form Clusters: Using a cookie scoop or spoon, drop clusters of the coated cereal mixture onto a sheet of prepared parchment paper laid on the counter.
5. Cool Clusters: Allow these clusters to cool and set slightly at room temperature before adding the chocolate topping.
6. Melt Chocolate Chips: In a clean saucepan over low heat, melt together 1 cup milk chocolate chips and 1 cup butterscotch chips, stirring frequently to achieve a smooth, glossy mixture.
7. Top Clusters: Spoon the melted chocolate and butterscotch mixture evenly over the clusters, spreading gently to cover each one well.
8. Set the Bars: Let the clusters cool completely until the chocolate topping hardens, which will make them firm and easy to handle.

Notes

• Make sure to stir the syrup mixture gently to avoid burning the sugar.
• You can substitute peanut butter with any nut or seed butter if desired.
• Let the clusters cool completely on parchment paper to prevent sticking.
• Store Scotcheroos in an airtight container at room temperature or in the fridge to preserve freshness.
• For extra flair, sprinkle chopped peanuts or sea salt over the chocolate topping before it sets.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Snack
• Method: Stovetop
• Cuisine: American

Keywords: Chex Scotcheroos, no bake treats, peanut butter snacks, chocolate butterscotch clusters, easy snacks, homemade bars