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Chewy Oreo Blondies With White Chocolate Recipe

★★★★★

5 from 104 reviews
  • Author: Sarah
  • Total Time: 35 minutes
  • Yield: 16 blondie squares 1x

Description

These Chewy Oreo Blondies with White Chocolate combine the rich, buttery flavor of classic blondies with the delightful crunch of crushed Oreo cookies and creamy bursts of white chocolate chips. Baked until just set and soft in the center, they offer a chewy texture that’s perfect for satisfying your sweet tooth with a nostalgic twist.

Ingredients

Scale

Wet Ingredients

  • ½ cup salted butter, melted and slightly cooled
  • 2 large eggs, at room temperature
  • 2 teaspoons pure vanilla extract

Sugars

  • ¾ cup brown sugar, packed
  • ¼ cup granulated sugar

Dry Ingredients

  • 1¼ cups all-purpose flour
  • ¼ teaspoon baking powder

Add-ins

  • ¾ cup white chocolate chips
  • 15 Oreo cookies, roughly crushed

Instructions

  1. Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper, leaving an overhang on the sides to make lifting the blondies out easier after baking.
  2. Combine Sugars and Butter: In a large bowl, whisk together the melted salted butter, brown sugar, and granulated sugar until the mixture is smooth, glossy, and well blended, providing the base for a chewy texture.
  3. Add Eggs and Vanilla: Beat in the eggs and vanilla extract until the batter becomes smooth, cohesive, and slightly thicker, resulting in a rich and silky consistency.
  4. Mix Dry Ingredients: In a separate bowl, combine the all-purpose flour and baking powder, stirring briefly to distribute the leavening agent evenly for an even bake.
  5. Fold Dry into Wet: Gradually fold the dry flour mixture into the wet ingredients using a spatula, mixing just until incorporated to keep the blondies soft and tender without overworking the batter.
  6. Add White Chocolate and Oreos: Gently fold in the white chocolate chips and crushed Oreo cookies, ensuring the mixture has a balance of smaller crumbs and larger Oreo pieces for optimal texture.
  7. Transfer to Pan: Spread the batter evenly in the prepared pan, guiding it into the corners without pressing it down. Optionally, sprinkle a few extra Oreo pieces on top and press lightly to secure.
  8. Bake: Bake for about 20 minutes, checking near the end. The edges should be set and lightly golden, and the center should remain soft and slightly underdone to ensure chewiness.
  9. Cool and Slice: Allow the blondies to cool completely in the pan to finish setting. Use the parchment overhang to lift the block out, place on a cutting board, and slice into squares with a sharp knife. Enjoy!

Notes

  • Do not overmix the batter once the flour is added to maintain a tender crumb.
  • For extra texture, reserve some crushed Oreos to sprinkle on top before baking.
  • Ensure the butter is melted and slightly cooled so it doesn’t cook the eggs when mixed.
  • Let the blondies cool completely before slicing to avoid crumbling.
  • You can substitute white chocolate chips with other types of chips if desired.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Keywords: Oreo blondies, chewy blondies, white chocolate blondies, Oreo dessert, homemade blondies, easy blondie recipe

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Find it online: https://everydaytastes.com/chewy-oreo-blondies-with-white-chocolate-recipe/