Chewy Apple Cider Cookies Recipe

Introduction

These Chewy Apple Cider Cookies are a delightful autumn treat bursting with warm spices and a rich apple flavor. Soft, tender, and perfectly spiced, they make a cozy snack or dessert for any time of year.

Ingredients

• 1 cup apple cider
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup packed light brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves

Instructions

1. Step 1: In a small saucepan, bring the apple cider to a boil over medium heat. Reduce heat and simmer until the cider is reduced to about 1/4 cup, about 10-15 minutes. Set aside to cool.
2. Step 2: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
3. Step 3: In a large mixing bowl, cream together the softened butter, granulated sugar, and light brown sugar until light and fluffy, about 2-3 minutes.
4. Step 4: Beat in the egg and vanilla extract until well combined. Then, stir in the cooled, reduced apple cider.
5. Step 5: In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, salt, ground cinnamon, ground nutmeg, and ground cloves.
6. Step 6: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
7. Step 7: Scoop tablespoon-sized amounts of dough onto the prepared baking sheets, spacing them about 2 inches apart.
8. Step 8: Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers appear set.
9. Step 9: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Tips & Variations

• For extra flavor, try adding 1/2 cup chopped walnuts or pecans into the dough before baking.
• If you prefer a softer cookie, reduce the baking time by a minute or two.
• You can substitute apple cider with apple juice, but reduce it until thick to concentrate the flavor.
• Use parchment paper or a silicone baking mat to prevent sticking and promote even baking.

Storage

Store cookies in an airtight container at room temperature for up to 4 days. To keep them soft, place a slice of bread in the container to maintain moisture. Reheat gently in the microwave for 10-15 seconds if desired.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use powdered apple cider instead of liquid?

Powdered apple cider can work, but it won’t add moisture like the liquid. You may need to adjust the wet ingredients to keep the dough from drying out.

Can these cookies be frozen?

Yes, you can freeze the baked cookies in an airtight container for up to 3 months. Thaw at room temperature before serving.

Chewy Apple Cider Cookies Recipe

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★★★★★

4.6 from 105 reviews

• Author: Sarah
• Total Time: 37 minutes
• Yield: Approximately 24 cookies 1x

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Description

These Chewy Apple Cider Cookies are a delightful autumn treat combining warm spices and the natural sweetness of apple cider. The cider is reduced to intensify the flavor, then baked into soft, chewy cookies with a perfect balance of cinnamon, nutmeg, and cloves. Ideal for a cozy snack or dessert during fall and holiday seasons.

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Ingredients

Scale 1x2x3x

Apple Cider Reduction

• 1 cup apple cider

Wet Ingredients

• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup packed light brown sugar
• 1 large egg
• 1 teaspoon vanilla extract

Dry Ingredients

• 1 and 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves

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Instructions

1. Reduce the Apple Cider: In a small saucepan, bring the apple cider to a boil over medium heat. Once boiling, reduce the heat to simmer and continue cooking until the cider has reduced to approximately 1/4 cup, about 10-15 minutes. Remove from heat and set aside to cool completely.
2. Prepare Baking Sheets and Oven: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent sticking and facilitate even baking.
3. Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to beat the softened unsalted butter, granulated sugar, and light brown sugar together until the mixture is light, fluffy, and well combined, which should take about 2-3 minutes.
4. Add Egg and Vanilla: Beat the egg and vanilla extract into the creamed mixture until fully incorporated. Then, stir in the cooled, reduced apple cider to add moisture and flavor to the dough.
5. Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, salt, ground cinnamon, ground nutmeg, and ground cloves to evenly distribute the leavening agents and spices.
6. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing gently until just combined. Avoid overmixing to ensure the cookies remain tender.
7. Portion the Dough: Scoop tablespoon-sized amounts of cookie dough onto the prepared baking sheets, spacing each about 2 inches apart to allow for spreading.
8. Bake the Cookies: Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the edges turn golden brown and the centers look set but still soft.
9. Cool the Cookies: Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes to firm up before transferring them to a wire rack to cool completely.

Notes

• Reducing the apple cider intensifies its flavor and prevents the cookies from being too wet.
• Do not overmix the dough after adding the dry ingredients to keep the cookies chewy and tender.
• Use parchment paper to avoid sticking and for easy cleanup.
• Store cookies in an airtight container at room temperature for up to 5 days for best freshness.
• You can substitute unsalted butter with salted butter but reduce added salt slightly.

• Prep Time: 20 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: apple cider cookies, chewy cookies, fall cookies, spiced cookies, apple spice dessert