Description
These Cheesy Zucchini Breadsticks are a delicious and healthy snack or appetizer, combining grated zucchini with mozzarella and parmesan cheeses baked to crispy perfection. Topped with extra melted cheese, they offer a cheesy, flavorful twist on traditional breadsticks that’s low in carbs and packed with veggies.
Ingredients
Scale
Main Ingredients
- 4 cups Grated Zucchini
- 1/2 cup Mozzarella Cheese
- 1/3 cup Parmesan Cheese
- 1 Egg
- 1 tsp Garlic Parsley Salt
Topping
- 1 cup Grated Cheese of Choice (such as Mozzarella or Mexican blend)
Instructions
- Prepare Zucchini: Squeeze all the juices out of the grated zucchini using your hands or a clean kitchen towel to ensure the breadsticks won’t be soggy. Removing excess moisture is crucial for creating a crisp texture.
- Mix Ingredients: In a medium bowl, combine the squeezed grated zucchini, mozzarella cheese, parmesan cheese, egg, and garlic parsley salt. Stir thoroughly to evenly distribute all ingredients into a homogeneous mixture.
- Form the Breadstick Base: Line a baking dish with parchment paper and spread the zucchini mixture into a thin layer about half an inch thick. This ensures the bottom crisps well during baking.
- Bake First Layer: Preheat your oven to 425°F (220°C) and bake the zucchini base for 15 minutes. This initial bake firms the breadstick base before adding the topping.
- Add Cheese Topping and Bake Again: Remove the baking dish from the oven and sprinkle your choice of grated cheese evenly over the baked crust. Return to the oven and bake for an additional 2 to 5 minutes, or until the cheese is melted and golden brown.
- Slice and Serve: Once the cheese is bubbly and golden, remove from the oven, slice into breadstick-sized pieces, and serve immediately while hot for the best texture and flavor.
Notes
- Make sure to squeeze as much liquid out of the zucchini as possible to prevent sogginess.
- You can vary the cheese topping according to your preference—try mozzarella, cheddar, or a Mexican cheese blend.
- Serve warm for the best cheesy, crispy experience.
- These breadsticks are gluten-free and a great low-carb alternative to traditional breadsticks.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Keywords: zucchini breadsticks, cheesy zucchini breadsticks, gluten free appetizers, low carb snacks, baked zucchini cheese sticks
