Cheesy Zucchini Breadsticks Recipe

Introduction

These Cheesy Zucchini Breadsticks are a delicious and healthy twist on traditional breadsticks. Loaded with zucchini and melted cheese, they make a perfect snack or side dish that’s crispy on the outside and tender inside.

Ingredients

• 4 cups grated zucchini
• 1/2 cup mozzarella cheese
• 1/3 cup parmesan cheese
• 1 egg
• 1 tsp garlic parsley salt
• 1 cup grated cheese of choice (for topping)

Instructions

1. Step 1: Squeeze all of the juices out of the grated zucchini to remove excess moisture. This helps ensure your breadsticks crisp up nicely.
2. Step 2: In a bowl, combine the drained zucchini, mozzarella, parmesan, egg, and garlic parsley salt. Mix until all ingredients are evenly blended.
3. Step 3: Line a baking dish and spread the zucchini mixture in a thin layer about half an inch thick. This thickness allows the bottom to crisp properly. Bake at 425°F for 15 minutes.
4. Step 4: Remove from the oven and top with your choice of grated cheese, such as mozzarella or Mexican blend. Return to the oven for 2–5 minutes, until the cheese melts and turns golden brown.
5. Step 5: Slice the breadsticks while still warm and serve immediately for the best flavor and texture.

Tips & Variations

• Use a clean kitchen towel or cheesecloth to squeeze out zucchini moisture for the best crispness.
• Try adding fresh herbs like basil or oregano to the mixture for extra flavor.
• Experiment with different cheeses such as cheddar or fontina for varied taste profiles.

Storage

Store leftover breadsticks in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven at 350°F for about 5-7 minutes to restore crispness. Avoid microwaving to prevent sogginess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen zucchini for this recipe?

It’s best to use fresh zucchini. If using frozen, thaw and squeeze out as much water as possible before combining with other ingredients to avoid soggy breadsticks.

Can I make these gluten-free?

This recipe is naturally gluten-free as it uses zucchini instead of flour. Just ensure any additional toppings or seasonings are also gluten-free.

Cheesy Zucchini Breadsticks Recipe

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★★★★★

4.7 from 94 reviews

• Author: Sarah
• Total Time: 30 minutes
• Yield: 8 breadsticks 1x
• Diet: Gluten Free

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Description

These Cheesy Zucchini Breadsticks are a delicious and healthy snack or appetizer, combining grated zucchini with mozzarella and parmesan cheeses baked to crispy perfection. Topped with extra melted cheese, they offer a cheesy, flavorful twist on traditional breadsticks that’s low in carbs and packed with veggies.

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Ingredients

Scale 1x2x3x

Main Ingredients

• 4 cups Grated Zucchini
• 1/2 cup Mozzarella Cheese
• 1/3 cup Parmesan Cheese
• 1 Egg
• 1 tsp Garlic Parsley Salt

Topping

• 1 cup Grated Cheese of Choice (such as Mozzarella or Mexican blend)

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Instructions

1. Prepare Zucchini: Squeeze all the juices out of the grated zucchini using your hands or a clean kitchen towel to ensure the breadsticks won’t be soggy. Removing excess moisture is crucial for creating a crisp texture.
2. Mix Ingredients: In a medium bowl, combine the squeezed grated zucchini, mozzarella cheese, parmesan cheese, egg, and garlic parsley salt. Stir thoroughly to evenly distribute all ingredients into a homogeneous mixture.
3. Form the Breadstick Base: Line a baking dish with parchment paper and spread the zucchini mixture into a thin layer about half an inch thick. This ensures the bottom crisps well during baking.
4. Bake First Layer: Preheat your oven to 425°F (220°C) and bake the zucchini base for 15 minutes. This initial bake firms the breadstick base before adding the topping.
5. Add Cheese Topping and Bake Again: Remove the baking dish from the oven and sprinkle your choice of grated cheese evenly over the baked crust. Return to the oven and bake for an additional 2 to 5 minutes, or until the cheese is melted and golden brown.
6. Slice and Serve: Once the cheese is bubbly and golden, remove from the oven, slice into breadstick-sized pieces, and serve immediately while hot for the best texture and flavor.

Notes

• Make sure to squeeze as much liquid out of the zucchini as possible to prevent sogginess.
• You can vary the cheese topping according to your preference—try mozzarella, cheddar, or a Mexican cheese blend.
• Serve warm for the best cheesy, crispy experience.
• These breadsticks are gluten-free and a great low-carb alternative to traditional breadsticks.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Keywords: zucchini breadsticks, cheesy zucchini breadsticks, gluten free appetizers, low carb snacks, baked zucchini cheese sticks