Description

This Cheesy Tomato Tortellini Soup is a comforting and creamy bowl of goodness perfect for chilly days. It features tender cheese tortellini simmered in a rich tomato and cream-based broth, enhanced with sun-dried tomatoes and plenty of Parmesan cheese for extra flavor. Easy to prepare on the stovetop, this hearty soup combines savory tomato soup, chicken broth, and creamy dairy for a satisfying and delicious meal that can be ready in under 30 minutes.

Ingredients

Scale

For the Soup:

9 oz frozen cheese tortellini
2 cans (10.75 oz each) tomato soup
2 cups chicken broth
2 cups milk (skim preferred)
2 cups half and half
1/2 cup chopped sun dried tomatoes
1 tsp onion powder
1 tsp garlic powder
1 tsp dried basil
1/2 tsp salt

For Serving:

1/2 cup shredded Parmesan cheese (plus extra for garnish, optional)

Instructions

Cook the Tortellini: Bring a large pot of salted water to a boil. Add the frozen cheese tortellini and cook according to the package directions until tender. Once cooked, drain the tortellini and set aside until ready to add to the soup.
Prepare the Soup Base: While the tortellini cooks, combine the tomato soup, chicken broth, milk, half and half, chopped sun dried tomatoes, onion powder, garlic powder, dried basil, and salt in a large stock pot. Stir well to blend everything together.
Heat the Soup: Place the pot over medium heat and cook, stirring frequently, until the mixture is hot but not boiling. Be careful to avoid boiling to maintain the creaminess.
Add Tortellini to Soup: Reduce the heat to low and carefully add the drained cooked tortellini to the hot soup base. Gently stir to combine, ensuring the tortellini is evenly distributed throughout the soup.
Incorporate Parmesan Cheese: Stir in the shredded Parmesan cheese until it melts into the soup, creating a creamy and flavorful texture. Allow the soup to heat through for a few minutes without boiling.
Serve: Ladle the creamy tortellini soup into bowls. If desired, sprinkle each serving with additional shredded Parmesan cheese for a delicious finishing touch. Serve hot and enjoy.

Notes

Use skim milk to keep the soup lighter, or substitute with whole milk or heavy cream for extra richness.
Ensure the soup does not boil after adding dairy to prevent curdling.
Sun dried tomatoes add a concentrated tomato flavor; you can use fresh tomatoes if preferred, though cooking time and flavor might differ.
For a vegetarian version, substitute chicken broth with vegetable broth.
Leftovers can be stored in the refrigerator for up to 3 days and reheated gently on the stovetop.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Soup
Method: Stovetop
Cuisine: Italian-American

Keywords: cheesy tomato tortellini soup, creamy tortellini soup, tomato soup recipe, easy stovetop soup, comfort food soup, Parmesan tortellini soup