Description

This Cheesy Pigs in a Blanket recipe with savory ranch flavor combines mini smoked sausages wrapped in flaky crescent dough filled with gooey cheddar cheese, then brushed with a buttery ranch-Parmesan mixture and baked to golden perfection. Perfect as a tasty appetizer, snack, or party treat, these bites deliver a delicious blend of cheesy, buttery, and tangy flavors with an irresistible crunch.

Ingredients

Scale

Main Ingredients

1 (8 oz) can crescent dough
16 little smokies sausages
8 slices mild or sharp cheddar cheese

Ranch Butter Topping

4 tablespoons salted butter, melted
2 teaspoons dry ranch seasoning mix
3 tablespoons grated Parmesan cheese
Chopped or dried parsley for garnish

Serving

Ranch dressing for dipping

Instructions

Preheat Oven: Preheat your oven to 400°F (204°C) and line a large baking sheet with parchment paper or a nonstick liner to ensure easy cleanup and prevent sticking.
Prepare Dough: Roll out the crescent dough and separate it into 8 triangles. Cut each triangle in half lengthwise to yield 16 smaller triangles, ideal for wrapping each mini sausage snugly.
Assemble Rolls: On the wider end of each triangle, place a small piece of cheddar cheese, then top it with one little smokie sausage. Roll the dough tightly towards the pointed end, sealing the edges to keep the filling secure. Arrange each roll seam side down on the prepared baking sheet spaced evenly.
Make Ranch Butter Mixture: In a small bowl, whisk together the melted salted butter, dry ranch seasoning mix, grated Parmesan cheese, and parsley until fully combined. Brush this flavorful mixture generously over the tops of each prepared roll to add richness and encourage browning.
Bake: Bake the pigs in a blanket for 14 to 16 minutes or until the dough puffs up, turns golden brown, and is fully cooked through. The cheese inside should be melted and deliciously gooey.
Cool and Serve: Allow the rolls to cool for a few minutes before serving. Offer ranch dressing or your favorite dipping sauces on the side to enhance the savory and tangy flavor profile. Enjoy warm for best taste and texture.

Notes

🧂 Experiment with different seasonings such as garlic powder or everything bagel seasoning to vary the flavor.
🌶️ Add a slice of jalapeño or cooked bacon inside each roll for a spicy or smoky twist.
🧊 To prevent the dough from softening too much while assembling, chill half the dough in the refrigerator until ready to use.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Appetizer
Method: Baking
Cuisine: American

Keywords: Pigs in a Blanket, Cheesy Appetizer, Ranch Seasoning, Crescent Roll Recipe, Party Snack, Mini Sausages, Game Day Food