Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Cheesy Mashed Potato Puffs Recipe


  • Author: Sarah
  • Total Time: 35 minutes
  • Yield: Approximately 20 puffs 1x
  • Diet: Vegetarian

Description

Cheesy Mashed Potato Puffs are a delightful and crispy snack made from chilled mashed potatoes mixed with cheddar cheese, chives, and seasonings, then baked to golden perfection. These bite-sized puffs are easy to prepare and perfect for serving as appetizers or snacks with a variety of dipping sauces.


Ingredients

Scale

Mashed Potato Mixture

  • 3 cups chilled mashed potatoes
  • 1 large egg
  • 1 cup shredded cheddar cheese
  • Chopped chives (to taste)
  • Flour (as needed)
  • Garlic powder (to taste)
  • Salt (to taste)
  • Pepper (to taste)

Coating

  • Parmesan cheese (for coating)

Instructions

  1. Combine Ingredients: In a mixing bowl, combine the chilled mashed potatoes, egg, shredded cheddar cheese, chopped chives, flour, garlic powder, salt, and pepper. Mix everything well until the ingredients are evenly blended and the mixture is smooth enough to shape.
  2. Shape the Puffs: Take portions of the mixture and shape them into 1-inch balls ensuring they hold together well.
  3. Coat with Parmesan: Roll each formed ball in Parmesan cheese to coat the outside, adding a crispy and flavorful crust when baked.
  4. Preheat Oven: Preheat your oven to 400°F (200°C) so it reaches the proper temperature before baking the puffs.
  5. Bake: Place the puffs on a baking sheet lined with parchment paper or lightly greased. Bake them for 15-20 minutes or until they turn golden brown and crispy on the outside.

Notes

  • Use well-chilled mashed potatoes to ensure the puffs hold their shape clearly during baking.
  • Experiment with different types of cheese such as mozzarella or pepper jack for varied flavors.
  • Enhance the flavor by adding cooked bacon bits or fresh herbs like parsley or thyme.
  • You can incorporate finely chopped vegetables like spinach or broccoli into the mixture for added nutrition.
  • Leftover puffs can be stored in an airtight container in the refrigerator for 3-4 days and reheated in the oven for crispiness.
  • These puffs freeze well before baking; thaw in the refrigerator before baking.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Quick & Easy Snacks
  • Method: Baking
  • Cuisine: American

Keywords: cheesy mashed potato puffs, potato snacks, baked potato bites, cheesy appetizers, easy snack recipes