Cheesy Mashed Potato Puffs Recipe
Introduction
Cheesy Mashed Potato Puffs are a delightful and crispy snack that combines creamy mashed potatoes with sharp cheddar cheese and a crispy Parmesan coating. Perfect as a finger food or appetizer, these puffs are easy to make and irresistible to everyone.
Ingredients
- 3 cups chilled mashed potatoes
- 1 large egg
- 1 cup shredded cheddar cheese
- Chopped chives (to taste)
- Flour (as needed)
- Garlic powder (to taste)
- Salt (to taste)
- Pepper (to taste)
- Parmesan cheese (for coating)
Instructions
- Step 1: In a mixing bowl, combine the chilled mashed potatoes, egg, shredded cheddar cheese, chopped chives, flour, garlic powder, salt, and pepper. Mix well until the ingredients are thoroughly blended.
- Step 2: Shape the mixture into 1-inch balls and roll each ball in Parmesan cheese to coat them evenly.
- Step 3: Preheat your oven to 400°F (200°C). Place the coated puffs on a baking sheet in a single layer.
- Step 4: Bake for 15-20 minutes, or until the puffs turn golden brown and crisp on the outside.
Tips & Variations
- Make sure your mashed potatoes are well-chilled to help the puffs hold their shape.
- Try different cheeses such as mozzarella or pepper jack for varied flavors.
- Add cooked bacon bits or fresh herbs to the mixture for extra flavor.
- Incorporate finely chopped spinach or broccoli to add some greens to the puffs.
- Adjust the seasoning with your favorite spices to customize the taste.
Storage
Store any leftover Cheesy Mashed Potato Puffs in an airtight container in the refrigerator for up to 3-4 days. To reheat, place them back in the oven for a few minutes to restore their crispiness.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use fresh mashed potatoes instead of chilled ones?
It’s best to use chilled mashed potatoes to ensure the puffs hold their shape and don’t fall apart during cooking.
Can I freeze Cheesy Mashed Potato Puffs?
Yes, you can freeze the puffs before baking. Thaw them in the refrigerator before baking to maintain their texture and flavor.
What can I serve with these puffs?
These puffs pair wonderfully with dips such as ranch dressing, marinara sauce, ketchup, or barbecue sauce for added taste.
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Cheesy Mashed Potato Puffs Recipe
- Total Time: 35 minutes
- Yield: Approximately 20 puffs 1x
- Diet: Vegetarian
Description
Cheesy Mashed Potato Puffs are a delightful and crispy snack made from chilled mashed potatoes mixed with cheddar cheese, chives, and seasonings, then baked to golden perfection. These bite-sized puffs are easy to prepare and perfect for serving as appetizers or snacks with a variety of dipping sauces.
Ingredients
Mashed Potato Mixture
- 3 cups chilled mashed potatoes
- 1 large egg
- 1 cup shredded cheddar cheese
- Chopped chives (to taste)
- Flour (as needed)
- Garlic powder (to taste)
- Salt (to taste)
- Pepper (to taste)
Coating
- Parmesan cheese (for coating)
Instructions
- Combine Ingredients: In a mixing bowl, combine the chilled mashed potatoes, egg, shredded cheddar cheese, chopped chives, flour, garlic powder, salt, and pepper. Mix everything well until the ingredients are evenly blended and the mixture is smooth enough to shape.
- Shape the Puffs: Take portions of the mixture and shape them into 1-inch balls ensuring they hold together well.
- Coat with Parmesan: Roll each formed ball in Parmesan cheese to coat the outside, adding a crispy and flavorful crust when baked.
- Preheat Oven: Preheat your oven to 400°F (200°C) so it reaches the proper temperature before baking the puffs.
- Bake: Place the puffs on a baking sheet lined with parchment paper or lightly greased. Bake them for 15-20 minutes or until they turn golden brown and crispy on the outside.
Notes
- Use well-chilled mashed potatoes to ensure the puffs hold their shape clearly during baking.
- Experiment with different types of cheese such as mozzarella or pepper jack for varied flavors.
- Enhance the flavor by adding cooked bacon bits or fresh herbs like parsley or thyme.
- You can incorporate finely chopped vegetables like spinach or broccoli into the mixture for added nutrition.
- Leftover puffs can be stored in an airtight container in the refrigerator for 3-4 days and reheated in the oven for crispiness.
- These puffs freeze well before baking; thaw in the refrigerator before baking.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Quick & Easy Snacks
- Method: Baking
- Cuisine: American
Keywords: cheesy mashed potato puffs, potato snacks, baked potato bites, cheesy appetizers, easy snack recipes
