Description

The Cheesy Grilled Cheese Burrito is a delicious, easy-to-make fusion dish combining the gooey goodness of grilled cheese with the heartiness of a burrito. Filled with melted cheese, cooked protein, and sautéed vegetables, then grilled to golden perfection in a skillet, this recipe delivers a satisfying and versatile meal perfect for any time of the day.

Ingredients

Scale

Main Ingredients

4 large flour tortillas
2 cups shredded cheese (cheddar, mozzarella, or your choice)
1 cup cooked chicken, beef, or beans (optional)
1 cup sautéed vegetables (bell peppers, onions, mushrooms)
1 tablespoon butter
Salt and pepper to taste

For Serving

Salsa or guacamole (optional)

Instructions

Prepare the Filling: In a bowl, combine the shredded cheese, your choice of cooked chicken, beef, or beans, and sautéed vegetables. Season the mixture with salt and pepper to your taste and mix well to blend all the flavors.
Heat a Pan: Preheat a skillet over medium heat. Add the butter and allow it to melt completely, coating the bottom of the pan evenly to prevent sticking and add flavor.
Assemble the Burrito: Lay one flour tortilla flat on a clean surface. Spoon a generous amount of the prepared filling into the center of the tortilla, spreading it out but leaving enough room around the edges for folding.
Fold the Burrito: Fold the two sides of the tortilla inward over the filling. Then roll from the bottom up tightly to form a burrito, ensuring the filling is enclosed. Repeat this step for the remaining tortillas and filling.
Cook the Burrito: Place the folded burrito seam-side down onto the hot skillet. Cook for 2-3 minutes, pressing lightly with a spatula to achieve a golden brown and crispy exterior.
Flip and Cook: Carefully flip the burrito over and cook the other side for another 2-3 minutes until that side is equally golden brown and the cheese inside is melted.
Slice and Serve: Remove the burrito from the skillet and let it cool for a minute. Then slice it diagonally in half and serve warm with salsa or guacamole if desired for added flavor.

Notes

You can experiment with different cheeses like gouda or pepper jack for unique flavors.
Add spices such as chili powder, cumin, or Italian herbs to the filling for extra flavor depth.
Try using corn or gluten-free tortillas as alternatives depending on dietary preferences.
This recipe is an excellent way to use up leftover meats, veggies, and cheese creatively.
Serve with sides like tortilla chips, fresh salad, or a light soup for a complete meal experience.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Main Course
Method: Frying
Cuisine: Mexican-American

Keywords: cheesy burrito, grilled cheese burrito, easy burrito recipe, skillet burrito, cheesy grilled burrito, quick dinner, lunch recipe