Cheesy Beefy Roll-Ups Recipe

Introduction

Cheesy Beefy Roll-Ups are a simple, satisfying meal perfect for busy weeknights. With seasoned ground beef, melted cheddar, and warm tortillas, they’re sure to please the whole family. Plus, they’re quick to prepare and delicious to eat.

Ingredients

• 1 pound ground beef
• 1 cup shredded cheddar cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• Salt and pepper, to taste
• 4 large flour tortillas
• 1/2 cup salsa (optional for serving)

Instructions

1. Step 1: In a skillet over medium heat, brown the ground beef until fully cooked, breaking it apart with a spatula. Drain any excess fat.
2. Step 2: Stir in garlic powder, onion powder, paprika, salt, and pepper. Cook for an additional 2 minutes to blend the flavors.
3. Step 3: Remove the skillet from heat and add the shredded cheddar cheese. Stir until the cheese melts and mixes evenly with the beef.
4. Step 4: Warm the flour tortillas in the microwave for about 15 seconds to make them soft and pliable.
5. Step 5: Spoon a generous amount of the beef and cheese mixture onto the center of each tortilla, spreading it out evenly.
6. Step 6: Roll up each tortilla tightly, folding in the sides as you go to keep the filling secure.
7. Step 7: Preheat your oven to 375°F (190°C). Place the roll-ups seam-side down on a baking sheet lined with parchment paper.
8. Step 8: Bake for 10-15 minutes until the roll-ups are golden brown and crispy.

Tips & Variations

• For extra flavor, add a handful of chopped onions or bell peppers to the beef while cooking.
• Swap cheddar for Monterey Jack or mozzarella for a different cheese flavor.
• Serve with guacamole or sour cream alongside the salsa for more dipping options.
• Use whole wheat or spinach tortillas for a healthier twist.

Storage

Store any leftover roll-ups in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for about 8 minutes or in the microwave until warmed through.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these roll-ups ahead of time?

Yes, you can prepare the roll-ups and keep them refrigerated before baking. When ready, bake as directed, adding a couple of extra minutes if needed.

Can I freeze Cheesy Beefy Roll-Ups?

Absolutely. Wrap each roll-up tightly in foil or plastic wrap and freeze for up to 2 months. Thaw in the refrigerator before reheating in the oven.

Cheesy Beefy Roll-Ups Recipe

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★★★★★

5 from 143 reviews

• Author: Sarah
• Total Time: 30 minutes
• Yield: 4 servings 1x

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Description

Cheesy Beefy Roll-Ups are a delicious and easy-to-make savory snack or meal featuring seasoned ground beef and melted cheddar cheese wrapped in soft flour tortillas and baked until golden and crispy. Perfect for a quick weeknight dinner or party appetizer, these roll-ups combine smoky paprika and garlic flavors with gooey cheese for a comforting treat.

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Ingredients

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For the Roll-Ups:

• 1 pound ground beef
• 1 cup shredded cheddar cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• Salt and pepper, to taste
• 4 large flour tortillas
• 1/2 cup salsa (optional for serving)

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Instructions

1. Cook the Ground Beef: In a skillet over medium heat, brown the ground beef until fully cooked, breaking it apart with a spatula. Drain excess fat to avoid greasiness.
2. Season the Meat: Stir in garlic powder, onion powder, paprika, salt, and pepper. Cook for an additional 2 minutes, allowing the spices to infuse the beef with rich flavor.
3. Add the Cheese: Remove the skillet from heat and mix in the shredded cheddar cheese until melted and evenly combined with the beef.
4. Prepare the Tortillas: Warm the flour tortillas in the microwave for about 15 seconds to make them soft and pliable for easy rolling.
5. Fill the Tortillas: Spoon a generous amount of the beef and cheese mixture onto the center of each tortilla and spread it out evenly.
6. Roll Up the Tortillas: Carefully roll up each tortilla tightly, folding in the sides as you go to secure the filling and prevent it from spilling out.
7. Bake the Roll-Ups: Preheat your oven to 375°F (190°C). Place the roll-ups seam-side down on a parchment-lined baking sheet. Bake for 10-15 minutes until the tortillas turn golden brown and crispy.

Notes

• You can serve the roll-ups with salsa or your favorite dipping sauce for extra flavor.
• Feel free to add diced onions or jalapeños to the beef mixture for a spicier kick.
• If you want a crispier crust, brush the roll-ups lightly with olive oil before baking.
• Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven to maintain crispiness.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Keywords: Cheesy Beef Roll-Ups, Ground Beef Recipes, Easy Dinner, Baked Tortilla Roll-Ups, Snack Recipes