Description

These Indulgent Cheesecake Stuffed Chocolate Chip Cookies combine the rich, creamy texture of cheesecake with the classic, gooey chocolate chip cookie for an irresistible treat. Each cookie features a luscious cheesecake center enveloped by soft, chewy cookie dough studded with semi-sweet chocolate chips, creating a delightful surprise in every bite. Perfect for special occasions or whenever you crave a decadent dessert.

Ingredients

Scale

Cheesecake Filling

8 ounces Cream Cheese (full-fat recommended)
1/3 cup Granulated Sugar
1 teaspoon Vanilla Extract

Cookie Dough

1 cup Unsalted Butter (softened)
3/4 cup Brown Sugar
1/2 cup Granulated Sugar
2 large Eggs
1 teaspoon Vanilla Extract
2 cups All-Purpose Flour (spoon and level)
1 teaspoon Baking Soda
1/2 teaspoon Salt
1 cup Semi-Sweet Chocolate Chips (or dark or milk chocolate)

Instructions

Prepare Cheesecake Filling: Beat the cream cheese, granulated sugar, and vanilla extract in a mixing bowl until the mixture is smooth and creamy. Using a spoon or cookie scoop, drop dollops onto a parchment-lined baking sheet, then place in the freezer for 1 to 2 hours until firm enough to handle.
Make Cookie Dough: In a large bowl, cream together the softened unsalted butter, brown sugar, and granulated sugar until fluffy. Add eggs one at a time, beating well after each addition, then stir in vanilla extract for flavor.
Combine Dry Ingredients: In a separate bowl, whisk the all-purpose flour, baking soda, and salt to evenly distribute the leavening and seasoning.
Mix Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the semi-sweet chocolate chips evenly throughout the dough.
Assemble Cookies: Take about 2 tablespoons of cookie dough and flatten into a disc in your hand. Place a frozen cheesecake dollop in the center, then carefully wrap the cookie dough around it, sealing the edges completely to encase the filling.
Preheat Oven and Arrange Cookies: Preheat your oven to 350°F (175°C). Place the stuffed cookie balls onto a parchment-lined baking sheet, spacing them apart to allow for spreading.
Bake Cookies: Bake in the preheated oven for 12 to 14 minutes or until the edges turn golden brown while the centers remain soft and luscious.
Cool: Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely or serve slightly warm for gooey deliciousness.

Notes

Freezing the cheesecake filling is crucial to prevent leakage during baking.
Ensure cookie dough is sealed well around the filling to avoid any oozing.
Use full-fat cream cheese for the best creamy texture and flavor.
You can substitute semi-sweet chocolate chips with dark or milk chocolate according to preference.
Store cookies in an airtight container; best enjoyed within 3 days.
For softer cookies, slightly underbake and allow to cool on the baking sheet.

Prep Time: 20 minutes
Cook Time: 14 minutes
Category: Dessert
Method: Baking
Cuisine: American

Keywords: cheesecake stuffed cookies, chocolate chip cookies, stuffed cookies, dessert recipe, creamy cheesecake cookies