Cheeseburger Macaroni Soup Recipe

Introduction

Cheeseburger Macaroni Soup is a comforting and hearty dish that combines the flavors of a classic cheeseburger with creamy, cheesy soup. This easy-to-make recipe is perfect for chilly days when you want something satisfying and delicious in a bowl.

Ingredients

• 2 tablespoons Olive Oil (Can substitute with butter)
• 1 pound Ground Beef (Ground turkey or chicken can be used)
• 1 medium Yellow Onion (Diced, shallots can be used)
• 2 cloves Garlic (Minced, fresh preferred)
• 1/4 cup All-Purpose Flour (Cornstarch is a gluten-free alternative)
• 4 cups Chicken Broth (Vegetable broth is a vegetarian swap)
• 1 cup Heavy Cream (Half and half or whole milk can be used)
• Salt (To taste)
• Pepper (To taste)
• Onion Powder (To taste)
• 1 teaspoon Italian Seasoning (Adjust to taste)
• 1 teaspoon Paprika (Adjust to taste)
• 1 cup Matchstick Carrots (Fresh or frozen)
• 1 1/2 cups Uncooked Macaroni Noodles (Any small pasta shape can be used)
• 1 cup Shredded Cheddar Cheese (Consider mixing different cheese varieties)
• 1/2 cup Shredded Parmesan Cheese (Pecorino Romano is a flavorful substitute)

Instructions

1. Step 1: Heat the oil in a large pot over medium-high heat.
2. Step 2: Add ground beef and diced onion, cooking until browned, about 5-7 minutes.
3. Step 3: Stir in minced garlic and sauté for an additional minute.
4. Step 4: Sprinkle in flour, stirring constantly for 2-3 minutes to form a roux.
5. Step 5: Pour in chicken broth while stirring, then bring the mixture to a simmer and cook for 5 minutes.
6. Step 6: Add heavy cream and seasonings (salt, pepper, onion powder, Italian seasoning, paprika), then mix well.
7. Step 7: Incorporate matchstick carrots and macaroni noodles, bring to a boil for 1 minute.
8. Step 8: Reduce heat to low and simmer for 20 minutes, stirring occasionally until the noodles are tender.
9. Step 9: Add shredded cheddar and parmesan cheese, stirring until melted and smooth.
10. Step 10: Serve warm and enjoy your comforting cheeseburger macaroni soup!

Tips & Variations

• For a gluten-free version, substitute all-purpose flour with cornstarch and use gluten-free pasta.
• Mix different cheese varieties like Monterey Jack or Gouda to add extra depth of flavor.
• Add diced pickles or a splash of ketchup when serving to mimic the classic cheeseburger taste.
• Swap ground beef for ground turkey or chicken for a leaner option.
• Use vegetable broth to make this recipe vegetarian (replace ground meat with mushrooms or plant-based crumbles).

Storage

Store leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, stirring occasionally to prevent curdling. For best texture, avoid freezing as the cream and pasta may separate.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this soup ahead of time?

Yes, you can prepare the soup a day in advance and refrigerate it. Reheat slowly over low heat, stirring occasionally to maintain the creamy texture.

What pasta works best in this soup?

Small shapes like macaroni, shells, or ditalini work well as they cook evenly and blend nicely with the soup’s creamy consistency.

Cheeseburger Macaroni Soup Recipe

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★★★★★

5 from 72 reviews

• Author: Sarah
• Total Time: 45 minutes
• Yield: 6 servings 1x

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Description

Cheeseburger Macaroni Soup is a comforting and hearty soup that combines the familiar flavors of a cheeseburger with creamy, cheesy pasta in a rich broth. This easy-to-make soup uses ground beef, macaroni noodles, and a blend of cheddar and parmesan cheeses to create a delicious one-pot meal perfect for any day.

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Ingredients

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Main Ingredients

• 2 tablespoons Olive Oil (Can substitute with butter)
• 1 pound Ground Beef (Ground turkey or chicken can be used)
• 1 medium Yellow Onion (Diced, shallots can be used)
• 2 cloves Garlic (Minced, fresh preferred)
• 1/4 cup All-Purpose Flour (Cornstarch is a gluten-free alternative)
• 4 cups Chicken Broth (Vegetable broth is a vegetarian swap)
• 1 cup Heavy Cream (Half and half or whole milk can be used)
• Salt (To taste)
• Pepper (To taste)
• Onion Powder (To taste)
• 1 teaspoon Italian Seasoning (Adjust to taste)
• 1 teaspoon Paprika (Adjust to taste)
• 1 cup Matchstick Carrots (Fresh or frozen)
• 1 1/2 cups Uncooked Macaroni Noodles (Any small pasta shape can be used)
• 1 cup Shredded Cheddar Cheese (Consider mixing different cheese varieties)
• 1/2 cup Shredded Parmesan Cheese (Pecorino Romano is a flavorful substitute)

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Instructions

1. Heat oil: Warm the olive oil in a large pot over medium-high heat to prepare for cooking the base of the soup.
2. Brown ground beef and onion: Add the ground beef and diced onion into the pot and cook until the beef is browned and the onion is translucent, about 5-7 minutes, breaking up the beef as it cooks.
3. Sauté garlic: Stir in minced garlic and sauté for about 1 minute until fragrant, making sure not to burn it.
4. Add flour: Sprinkle the flour over the beef mixture and stir constantly for 2-3 minutes to cook off the raw flour taste and help thicken the soup later.
5. Pour in broth and simmer: Gradually add the chicken broth while stirring continuously to combine. Bring the mixture to a simmer and let it cook for 5 minutes to thicken slightly.
6. Add cream and seasonings: Stir in the heavy cream, salt, pepper, onion powder, Italian seasoning, and paprika. Mix well to incorporate all flavors.
7. Add carrots and pasta: Add the matchstick carrots and uncooked macaroni noodles to the pot. Bring the mixture to a boil for 1 minute.
8. Simmer soup: Reduce heat to low and let the soup simmer for 20 minutes, stirring occasionally, until the pasta is cooked and the carrots are tender.
9. Stir in cheeses: Add shredded cheddar and parmesan cheese to the soup, stirring until the cheeses have fully melted and the soup is creamy.
10. Serve: Ladle the soup into bowls and enjoy warm as a hearty, comforting meal.

Notes

• You can substitute ground turkey or chicken for a leaner protein option.
• Use vegetable broth to make this a vegetarian dish, but omit the ground beef or replace with plant-based meat alternatives.
• For a gluten-free version, replace all-purpose flour with cornstarch and use gluten-free pasta.
• Adjust seasonings like paprika and Italian seasoning to suit your taste preferences.
• Adding different cheese varieties, such as pepper jack or mozzarella, can add interesting flavor twists.
• If you prefer a thinner soup, add more broth or cream to adjust the consistency.

• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Category: Soup
• Method: Stovetop
• Cuisine: American

Keywords: Cheeseburger Macaroni Soup, creamy soup, cheesy pasta soup, ground beef soup, comfort food soup