Description
This Cheese Crust Breakfast Pizza is a delicious, low-carb twist on classic breakfast fare featuring a crispy, cheesy base topped with eggs, breakfast sausage, and a blend of mozzarella and cheddar cheeses. Perfectly baked to melty, golden perfection, it offers a savory start to your day with a satisfying combination of flavors and textures.
Ingredients
Scale
Cheese Crust
- 2 cups shredded mozzarella cheese
- 1 cup shredded cheddar cheese
Toppings
- 4 large eggs
- ½ lb (225 g) breakfast sausage, cooked and crumbled
- 1 cup shredded mozzarella cheese
- ½ cup shredded cheddar cheese
- ¼ cup red onion, diced (optional)
- 1 tbsp fresh parsley or chives, chopped
- 1 tsp red pepper flakes (optional, for heat)
- Salt & black pepper, to taste
Instructions
- Preheat Oven: Heat the oven to 400°F (200°C). Line a pizza pan or baking sheet with parchment paper to prevent sticking and facilitate easy cleanup.
- Make Cheese Crust: Spread 2 cups of shredded mozzarella and 1 cup of cheddar cheese evenly on the prepared pan, forming a large circle about 10–12 inches in diameter. This will serve as the pizza crust made entirely of cheese.
- Bake First Layer: Bake the cheese crust for 8–10 minutes until the cheese is melted, bubbly, and lightly golden. This sets the base and creates a sturdy crust. Remove from the oven once done.
- Add Toppings: Carefully crack the 4 eggs evenly across the cheese base, spacing them out to allow room for cooking. Sprinkle the cooked and crumbled breakfast sausage, diced red onion (if using), and the remaining shredded mozzarella and cheddar cheese on top. Season with salt, black pepper, and red pepper flakes if you want a bit of heat.
- Bake Again: Return the pizza to the oven and bake for another 10–12 minutes until the eggs are set to your desired doneness and the cheese on top is melted.
- Garnish & Serve: Remove from the oven and sprinkle with fresh chopped parsley or chives for color and fresh flavor. Slice the pizza and serve hot for a hearty breakfast treat.
Notes
- If you prefer runnier yolks, reduce the final baking time slightly and keep a close eye on the eggs.
- Feel free to swap the breakfast sausage with bacon or ham for variation.
- To add extra veggies, try bell peppers or mushrooms but keep them finely chopped for even cooking.
- This recipe is naturally low-carb and grain-free, perfect for ketogenic or low-carb diets.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Keywords: cheese crust breakfast pizza, low carb breakfast, breakfast sausage pizza, keto breakfast pizza, cheesy breakfast pizza
