Description

This comforting Cheddar Bay Biscuit Seafood Pot Pie combines a rich, creamy seafood filling with a golden, cheesy biscuit topping. Featuring a delightful mix of shrimp, scallops, and crab in a savory sauce seasoned with Old Bay, this pot pie is perfect for a cozy dinner. The biscuit topping, made with the iconic Cheddar Bay biscuit mix, adds a buttery, cheesy crust that pairs perfectly with the creamy seafood inside.

Ingredients

Scale

For The Seafood Filling:

2 cups seafood mix (shrimp, scallops, and crab)
1 cup frozen peas and carrots mix
1/2 cup onion, diced
2 cloves garlic, minced
1/4 cup butter
1/4 cup all-purpose flour
2 cups seafood stock (or chicken broth)
1 cup heavy cream
1 teaspoon Old Bay seasoning
Salt and pepper to taste
1 cup shredded cheddar cheese

For The Biscuit Topping:

1 package Cheddar Bay biscuit mix (includes dry biscuit mix and seasoning)
1/2 cup milk (for biscuit mix)

Optional:

Fresh parsley for garnish

Instructions

Preheat Your Oven: Start by preheating your oven to 400°F (200°C) to ensure it’s ready for baking the pot pie once the filling and biscuit topping are assembled.
Cook the Aromatics: In a large skillet, melt the butter over medium heat. Add diced onion and minced garlic, sautéing for 3-4 minutes until the onion is translucent and fragrant.
Add the Seafood: Stir in the seafood mix and cook for another 3-4 minutes until the seafood is just cooked through, being careful not to overcook to avoid toughness.
Thicken the Mixture: Sprinkle the flour over the seafood and stir well to combine. Cook the mixture for 1-2 minutes to eliminate the raw flour taste.
Create the Sauce: Gradually pour in the seafood stock while stirring continuously to prevent lumps. Bring the mixture to a gentle simmer.
Flavor It Up: Add heavy cream, Old Bay seasoning, frozen peas and carrots, and season with salt and pepper. Let simmer on low heat for 5-7 minutes until thickened. Stir in shredded cheddar cheese until melted and fully incorporated.
Prepare the Biscuit Mix: In a separate bowl, prepare the Cheddar Bay biscuit mix by adding 1/2 cup milk and mixing just until combined, leaving some lumps to keep the dough tender.
Assemble the Dish: Pour the seafood filling into a baking dish or individual ramekins. Evenly spread the biscuit dough over the top of the filling.
Bake the Pot Pie: Bake in the preheated oven for 20-25 minutes until the biscuit topping is golden brown and fully cooked through.
Serve and Enjoy: Allow the pot pie to cool for a few minutes after baking. Garnish with fresh parsley if desired, then serve warm and enjoy this creamy, cheesy seafood comfort meal.

Notes

Fresh seafood can be used instead of frozen; cut into bite-sized pieces and adjust cooking time accordingly to avoid overcooking.
Ensure not to overmix the biscuit dough to keep the topping tender and flaky.
Use seafood stock if available to enhance the ocean flavor, otherwise chicken broth works well.
Adjust seasoning to taste, especially if your broth or seafood stock is already salted.
Individual ramekins make for great single servings and presentation if desired.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Main Course
Method: Baking
Cuisine: American

Keywords: Seafood pot pie, Cheddar Bay biscuit topping, creamy seafood casserole, comfort food, baked seafood dish