Name: Cheddar Bay Biscuit Seafood Pot Pie Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 2 cups seafood mix (shrimp, scallops, and crab); 1 cup frozen peas and carrots mix; 1/2 cup onion, diced; 2 cloves garlic, minced; 1/4 cup butter; 1/4 cup all-purpose flour; 2 cups seafood stock (or chicken broth); 1 cup heavy cream; 1 teaspoon Old Bay seasoning; Salt and pepper to taste; 1 cup shredded cheddar cheese; 1 package Cheddar Bay biscuit mix (includes dry biscuit mix and seasoning); 1/2 cup milk (for biscuit mix); Fresh parsley for garnish

Ingredients

2 cups seafood mix (e.g., shrimp, scallops, and crab)

1 cup frozen peas and carrots mix

1/2 cup onion, diced

2 cloves garlic, minced

1/4 cup butter

1/4 cup all-purpose flour

2 cups seafood stock (or chicken broth)

1 cup heavy cream

1 teaspoon Old Bay seasoning

Salt and pepper to taste

1 cup shredded cheddar cheese

1 package Cheddar Bay biscuit mix (includes dry biscuit mix and seasoning)

1/2 cup milk (for biscuit mix)

Optional: Fresh parsley for garnish

Instructions

Step 1: Preheat your oven to 400°F (200°C) so it’s ready when you finish preparing the filling.

Step 2: In a large skillet, melt the butter over medium heat. Add the diced onion and minced garlic, then sauté until the onion is translucent, about 3-4 minutes.

Step 3: Stir in the seafood mix and cook for another 3-4 minutes until just cooked through. Be careful not to overcook.

Step 4: Sprinkle the flour over the seafood and stir to combine. Cook for 1-2 minutes to eliminate the raw flour taste.

Step 5: Gradually pour in the seafood stock while stirring continuously to avoid lumps. Bring the mixture to a gentle simmer.

Step 6: Add the heavy cream, Old Bay seasoning, frozen peas and carrots, salt, and pepper. Let it simmer on low for 5-7 minutes until thickened. Stir in shredded cheddar cheese until melted.

Step 7: In a separate bowl, prepare the Cheddar Bay biscuit mix according to package instructions, adding milk and mixing just until combined.

Step 8: Pour the seafood filling into a baking dish or individual ramekins. Spread the biscuit dough evenly over the top.

Step 9: Bake in the preheated oven for 20-25 minutes until the biscuit topping is golden brown and cooked through.

Step 10: Remove from oven and let cool for a few minutes. Garnish with fresh parsley if desired, then serve and enjoy.

Tips & Variations

Use fresh seafood instead of frozen for a brighter flavor, adjusting cooking time to avoid overcooking.

Add diced potatoes or celery to the filling for more texture and heartiness.

For a spicier kick, sprinkle cayenne pepper into the filling along with Old Bay seasoning.

If you can’t find Cheddar Bay biscuit mix, substitute with your favorite cheddar biscuit or biscuit dough mix.

FAQs

Can I use fresh seafood instead of frozen?

Absolutely! Fresh seafood can enhance the flavor of your pot pie. Just cut it into bite-sized pieces and adjust the cooking time to ensure it’s cooked through but not overcooked in the skillet.

Can I make this recipe ahead of time?

You can prepare the seafood filling and biscuit dough separately in advance, then assemble and bake just before serving. This helps save time on busy days and keeps the biscuit topping fresh and fluffy.